Baby Red Mashed Potatoes and Peas with Spring Meatloaf

Name: Baby Red Mashed Potatoes and Peas with Spring Meatloaf
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (4 ounce) package Idahoan® Baby Reds Flavored Mashed Potatoes; 0.25 cup half and half; 1 tablespoon butter, softened; Scallions, green parts, finely chopped; 1 cup fresh peas or frozen peas, thawed; 1.5 pounds ground lamb or ground beef; Salt and pepper; 2 slices white bread, crusts trimmed; 0.25 cup milk; 1 bunch scallions, white parts finely chopped; 0.25 cup fresh parsley, finely chopped; 0.25 cup fresh mint, finely chopped; 2 cloves garlic, finely chopped; 1 egg, lightly beaten; 1 tablespoon lemon zest; Extra virgin olive oil for drizzling

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A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.

Recipe by Idahoan

Updated on January 7, 2022

3

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

Idahoan Baby Reds with Peas:

1 (4 ounce) package Idahoan® Baby Reds Flavored Mashed Potatoes
¼ cup half and half
1 tablespoon butter, softened
Scallions, green parts, finely chopped
1 cup fresh peas or frozen peas, thawed

Spring Meatloaf:

1 ½ pounds ground lamb or ground beef
Salt and pepper
2 slices white bread, crusts trimmed
¼ cup milk
1 bunch scallions, white parts finely chopped
¼ cup fresh parsley, finely chopped
¼ cup fresh mint, finely chopped
2 cloves garlic, finely chopped
1 egg, lightly beaten
1 tablespoon lemon zest
Extra virgin olive oil for drizzling

Directions

Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl, soak the bread in the milk, then crumble the bread into the meat. Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of olive oil into the meat. Using your hands, form 4 mini loaves about 1 1/2-inch thick or shape into one large loaf.
Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through, about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions. Stir in half and half, butter, scallions and peas. Serve hot with meatloaf.

Nutrition Facts (per serving)

517	Calories
31g	Fat
23g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 517
% Daily Value *
Total Fat 31g	39%
Saturated Fat 13g	67%
Cholesterol 175mg	58%
Sodium 384mg	17%
Total Carbohydrate 23g	9%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 36g
Vitamin C 26mg	131%
Calcium 148mg	11%
Iron 5mg	26%
Potassium 715mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.