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Baby Red Mashed Potatoes and Peas with Spring Meatloaf

Rated as 4.5 out of 5 Stars
43

"A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime."
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Ingredients

30 m servings 517
Original recipe yields 4 servings

Directions

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  1. Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
  2. Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl, soak the bread in the milk, then crumble the bread into the meat. Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of olive oil into the meat. Using your hands, form 4 mini loaves about 1 1/2-inch thick or shape into one large loaf.
  3. Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through, about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions. Stir in half and half, butter, scallions and peas. Serve hot with meatloaf.

Nutrition Facts


Per Serving: 517 calories; 30.8 23.4 36.3 175 384 Full nutrition

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Reviews

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Great and easy recipe just have to cook the meatloaf roughly 1 hr.