Applewood Smoked Bacon Mashed Stuffed Trout evokes the flavors of camping, whether the trout are pulled from a stream or fresh from the local market, made over a fire, hot off the grill or served right from the oven.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F.

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  • Divide the dry packet of Applewood Smoked Bacon Flavored Mashed Potatoes in half.

  • Using half of the dry mashed, lightly dust both sides of the trout.

  • Prepare the remaining half of the potatoes using one cup of hot water.

  • Stuff the trout with the prepared mashed potatoes.

  • Add pepper and sprinkle with herbs.

  • On stove top, add a little olive oil to a cast iron skillet and bring to medium high heat.

  • Sear the trout on both sides, about one minute per side.

  • Turn off the heat and place the skillet in the oven.

  • Continue cooking the trout for 10-12 minutes or until trout is opaque and flakey.

Nutrition Facts

557 calories; protein 66.5g 133% DV; carbohydrates 20.7g 7% DV; fat 21.1g 32% DV; cholesterol 174.2mg 58% DV; sodium 627.4mg 25% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
10/04/2015
used loaded potato stuffed & grilled Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/04/2015
used loaded potato stuffed & grilled Read More
(2)
Rating: 4 stars
02/21/2019
first trial for all four of us of trout it turned out really good! We made homemade mashed potatos and used breadcrumbs. Read More