Perfect for a quick dinner or appetizer!

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.

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  • Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.

  • Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.

Nutrition Facts

227 calories; protein 16.3g 33% DV; carbohydrates 9.8g 3% DV; fat 11.7g 18% DV; cholesterol 70mg 23% DV; sodium 1049.5mg 42% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/20/2015
Great alternative to the bbq mini sausages. Kids and adults both ate this up. I made no alterations or substitutions. I served this as a main course but it definitely is more of a snack night item. Serving it as a main course weirded my family out. This is definitely not a sophisticated flavor but for the intention of this type of food it was tasty. Read More