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Drunk Turkey Bites

Rated as 4 out of 5 Stars

"Perfect for a quick dinner or appetizer!"
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25 m servings 227 cals
Original recipe yields 8 servings


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  1. Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
  2. Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
  3. Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.

Nutrition Facts

Per Serving: 227 calories; 11.7 g fat; 9.8 g carbohydrates; 16.3 g protein; 70 mg cholesterol; 1050 mg sodium. Full nutrition

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Great alternative to the bbq mini sausages. Kids and adults both ate this up. I made no alterations or substitutions. I served this as a main course but it definitely is more of a snack night it...