Skip to main content New<> this month
Get the Allrecipes magazine

Drunk Turkey Bites

Rated as 4 out of 5 Stars

"Perfect for a quick dinner or appetizer!"
Added to shopping list. Go to shopping list.


25 m servings 227
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
  2. Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
  3. Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.

Nutrition Facts

Per Serving: 227 calories; 11.7 9.8 16.3 70 1050 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Great alternative to the bbq mini sausages. Kids and adults both ate this up. I made no alterations or substitutions. I served this as a main course but it definitely is more of a snack night it...