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Ingredients25 m servings 227 cals
Original recipe yields 8 servings
- Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
- Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
- Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.
Per Serving: 227 calories; 11.7 g fat; 9.8 g carbohydrates; 16.3 g protein; 70 mg cholesterol; 1050 mg sodium. Full nutrition
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