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My review
Chard Lentil Soup, Lebanese-Style
Patricia.S
"Easy to prepare super delicious vegetarian soup."
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Ingredients
50 m servings 361 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring water to a boil in a large pot. Cook lentils in boiling water until beginning to soften, 8 to 10 minutes. Add chard; continue cooking until wilted, about 5 minutes.
- Add potatoes to the boiling water, reduce heat to medium-low, cover the pot, and cook until the potatoes are completely cooked, about 12 minutes.
- Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Continue to cook at a simmer another 5 minutes. Stir olive oil into the mixture. Increase heat to high and cook another 1 to 2 minutes.
Footnotes
- Cook's Notes:
- Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste.
- If Swiss chard is not available, you can substitute with collard greens.
Nutrition Facts
Per Serving: 361 calories; 14 g fat; 50.7 g carbohydrates; 10.5 g protein; 0 mg cholesterol; 931 mg sodium. Full nutrition
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Reviews
Read all reviews 2635 Ratings
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Most helpful positive review
10/7/2013
This is my favorite soup, it is the most delicious soup ever! My mom neighbor used to make this for me all the time and I always wondered how it is made. Now I have found this recipe. It is trie...
Most helpful critical review
1/14/2015
Not our families favorite, probably won't make again.
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10/7/2013
This is my favorite soup, it is the most delicious soup ever! My mom neighbor used to make this for me all the time and I always wondered how it is made. Now I have found this recipe. It is trie...
6/17/2014
I cooked the recipe as noted. However, I also placed less lemon juice in, approximately 1/4 cup. I also added cumin to taste. When the soup was placed in the dishes, I also served the soup wit...
5/18/2014
Literally one of my favorite soup ever. We make it every few weeks. I can't believe how much flavor this soup has. Take a chance on this!! You'll love it. We make the exactly as the recipe is wr...
10/14/2014
I didn't have everything necessary, but wanted to use my orange chard before I lost it. I cut the recipe in half, added two heaping cups of chard, used 1/2 cup of elbows in place of potatoes, j...
1/2/2014
little too much lemon and I will add cumin next time but delicious!!!!!
4/20/2015
Wow! So good. Do not add cumin. Decrease the lemon to 3/4 cup. Has a great lemony flavor.