Recipes Creamy Hot Sausage Dip 4.9 (8) 6 Reviews 1 Photo The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips. Recipe by ldwyer Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 pound ground pork sausage 1 (10 ounce) can diced tomatoes with green chile peppers, drain and reserve liquid 1 (8 ounce) package cream cheese, softened ½ cup sour cream 1 teaspoon chipotle chile powder, or more to taste ¾ cup shredded sharp Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir sausage, diced tomatoes with green chile peppers and its reserved liquid, cream cheese, sour cream, and chipotle chile power together in a bowl; spoon into prepared baking dish. Sprinkle Cheddar cheese over the sausage mixture. Bake in preheated oven until bubbly, 20 to 25 minutes. Cook's Note: You can also make this in a slow cooker, cooking on High for 2 hours. I Made It Print Nutrition Facts (per serving) 257 Calories 23g Fat 3g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 257 % Daily Value * Total Fat 23g 29% Saturated Fat 12g 58% Cholesterol 65mg 22% Sodium 642mg 28% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 11g Vitamin C 3mg 13% Calcium 108mg 8% Iron 1mg 4% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved