Creamy Hot Sausage Dip

4.9
(8)

The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips.

1
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 pound ground pork sausage

  • 1 (10 ounce) can diced tomatoes with green chile peppers, drain and reserve liquid

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup sour cream

  • 1 teaspoon chipotle chile powder, or more to taste

  • ¾ cup shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  3. Stir sausage, diced tomatoes with green chile peppers and its reserved liquid, cream cheese, sour cream, and chipotle chile power together in a bowl; spoon into prepared baking dish. Sprinkle Cheddar cheese over the sausage mixture.

  4. Bake in preheated oven until bubbly, 20 to 25 minutes.

Cook's Note:

You can also make this in a slow cooker, cooking on High for 2 hours.

Nutrition Facts (per serving)

257 Calories
23g Fat
3g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 257
% Daily Value *
Total Fat 23g 29%
Saturated Fat 12g 58%
Cholesterol 65mg 22%
Sodium 642mg 28%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 11g
Vitamin C 3mg 13%
Calcium 108mg 8%
Iron 1mg 4%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.