Curried Butternut Squash and Apple Bisque
This is the most requested recipe I make, it is the perfect fall and winter soup. Warning: Don't make it for Thanksgiving as people will fill up on it and be unable to eat the rest of the meal!
Recipe Summary test
You can buy already cubed or frozen squash to save time and mess. You can also fully bake the squash and then spoon away from the peel.
This can also be made the night before and left in a slow cooker overnight, but don't add the coconut cream till just before serving or it turns dark brown; tastes just the same, but not as visually appealing.