Nuclear Chocolate Ice Cream
I use a Lindt(R) Special Dark Chocolate bar in this recipe. Dark chocolate chips are nearly as good. I have an in-pan mixer, so I mix this custard furiously at every stage (taste it right along; you may want to increase sugar slightly or adjust coffee up or down). I freeze the mixture in my Donvier(R) ice cream freezer, 1-quart size. Try it! It will knock your socks off.