Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee.

Recipe Summary

cook:
15 mins
additional:
6 hrs
total:
6 hrs 25 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.

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  • Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.

  • Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.

  • Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.

Cook's Note:

Just a note on the amount of rum: alcohol doesn't freeze easily so adding it will make your ice cream more slushy than solid so you might want to lessen the alcohol a bit if you want it more creamy and solid.

Nutrition Facts

290 calories; protein 5.2g; carbohydrates 22.6g; fat 18.4g; cholesterol 200.5mg; sodium 48.5mg. Full Nutrition
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