-
-
My review
Mint Mojito Coffee Ice Cream
andysermonia
"Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee."
Added to shopping list.
Go to shopping list.
Ingredients
6 h 25 m servings 290 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.
- Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.
- Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.
- Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.
Footnotes
- Cook's Note:
- Just a note on the amount of rum: alcohol doesn't freeze easily so adding it will make your ice cream more slushy than solid so you might want to lessen the alcohol a bit if you want it more creamy and solid.
Nutrition Facts
Per Serving: 290 calories; 18.4 g fat; 22.6 g carbohydrates; 5.2 g protein; 200 mg cholesterol; 48 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
6/27/2015
Absolutely delish but needed some tweaking! I made some modifications to simplified the recipe. First, I combined milk, coffee, brown sugar, mint and egg yolks in a saucepan and whisked over med...