Ingredients10 h 10 m servings 236 cals
- Line a mesh sieve with a coffee filter. Pour yogurt into sieve and allow yogurt to drain over a measuring cup in the refrigerator until about 1/2 cup whey is collected, about 8 hours.
- Whisk half-and-half and drink mix in a large bowl. Add yogurt and sweetened condensed milk, stirring until smooth.
- Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.
Per Serving: 236 calories; 8.3 g fat; 34.3 g carbohydrates; 7 g protein; 30 mg cholesterol; 111 mg sodium. Full nutrition
ReviewsRead all reviews 3
Absolutely yummy! I used sugar free orange drink mix to cut the sugar a bit and it worked perfectly. Thanks for sharing zeebee!
I made this again recently and loved it! As the submitter of this recipe, I would like to note that I have also used Greek vanilla yogurt, and regular unstrained vanilla yogurt, too, just reduci...