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Italian Paleo Chicken Meat Loaf

Rated as 3.5 out of 5 Stars
7

"This is a low fat paleo-friendly recipe for chicken meatloaf I came up with while trying to create something simple and paleo, but most of all healthy. Enjoy!"
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Ingredients

2 h 35 m servings 123
Original recipe yields 8 servings (1 9x5-inch meatloaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Place carrots, celery, onion, garlic, Italian seasoning, and black pepper in a food processor; pulse until vegetables are minced. Transfer vegetable mixture to a large bowl.
  3. Process chicken tenderloins in the food processor until ground.
  4. Stir eggs into vegetable mixture using a fork until incorporated; add half the tomato sauce and mix. Fold chicken into vegetable-tomato sauce mixture; pour into prepared loaf pan.
  5. Bake in the preheated oven for 1 hour 30 minutes; spread remaining tomato sauce over meatloaf. Continue baking until meatloaf is cooked through, about 30 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let cool in pan for 20 minutes before slicing.

Nutrition Facts


Per Serving: 123 calories; 3.3 8.1 15.3 121 110 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Using the blender to chop the ingredients is brilliant. I followed the recipe very closely, only having 2 deviations: I added 1 tsp. sea salt, and I used 2 boneless, skinless chicken breasts, ...

Most helpful critical review

Dry and Tasteless.

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Using the blender to chop the ingredients is brilliant. I followed the recipe very closely, only having 2 deviations: I added 1 tsp. sea salt, and I used 2 boneless, skinless chicken breasts, ...

Dry and Tasteless.

This meatloaf is not only tasty, but its pretty in color. I took advice from a couple other people here, and used less carrots. I'm glad I did, because two fresh organic carrots were plenty fo...

Followed the recipe but added 6 garlic cloves since my wife loves garlic. Needs something to spice it up a bit more. We will make this again for sure but next time we'll add a jalapeno and 1/2...

I made this for my dtr & son-in-law. They loved it! I only used about 6 baby carrots & it still seemed like a lot of carrots. I used chicken that had alredy been cooked. Worried that it might be...

I made no changes to this recipe and my wife and I loved it! So delicious, we were impressed. This will definitely be added to our standard stock of dinners. Cook and cool time is lengthy and ...