Rating: 4.5 stars
29 Ratings
  • 5 star values: 15
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

In the summer, use fresh sweet corn off the cob. Saute the corn for five minutes in a skillet before adding it to the salad.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine basil, olive oil, lime juice, sugar, salt, and pepper in a jar and screw on the lid; shake until dressing is completely blended.

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  • Stir corn, tomatoes, cucumber, jalapeno, and shallots together in a bowl. Drizzle dressing over corn mixture and toss to coat. Refrigerate until serving.

Nutrition Facts

138 calories; protein 2.7g; carbohydrates 18.4g; fat 7.4g; sodium 202.6mg. Full Nutrition
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