Recipes Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Bratwurst Soup 4.7 (82) 71 Reviews 26 Photos This is a hearty, filling, cold-weather soup that makes a meal served with a crusty bread and light salad. The soup is just not the same if the brats are not grilled. Recipe by Barry Heuser Updated on October 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 26 26 26 26 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 5 fresh bratwurst sausages 2 tablespoons olive oil 2 onions, chopped 4 carrots, sliced 4 ribs celery, chopped 2 teaspoons chopped garlic 2 (32 ounce) cartons chicken broth 1 (14.5 ounce) can diced tomatoes 1 cup chopped fresh basil ¼ cup chopped fresh flat-leaf parsley 2 teaspoons ground thyme ½ teaspoon cayenne pepper 6 potatoes, cut into cubes 2 (15 ounce) cans cannellini beans, drained and rinsed 12 ounces spinach, coarsely chopped, or more to taste Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill bratwursts until cooked through, about 5 minutes per side. Cool. Slice each bratwurst into 1/4-inch pieces. Heat olive oil in a large pot over medium-high heat. Cook and stir onion, carrots, and celery in hot oil until onions are tender, 5 to 8 minutes. Stir garlic into onion mixture and cook until garlic is fragrant, 1 minute. Stir chicken broth, tomatoes, sliced bratwurst, basil, parsley, thyme, and cayenne pepper into onion mixture. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes. Mix potatoes into bratwurst mixture, bring to a boil, reduce heat to low and simmer until potatoes are almost cooked through, 15 minutes. Stir beans and spinach into pot; simmer until heated through and potatoes are done, 5 to 10 minutes. I Made It Print Nutrition Facts (per serving) 334 Calories 14g Fat 40g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 334 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 23% Cholesterol 27mg 9% Sodium 1347mg 59% Total Carbohydrate 40g 14% Dietary Fiber 8g 28% Total Sugars 6g Protein 12g Vitamin C 39mg 193% Calcium 111mg 9% Iron 4mg 22% Potassium 845mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved