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Mexican Chicken and Rice Salad

Rated as 4.33 out of 5 Stars

"I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold."
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15 m servings 567
Original recipe yields 6 servings


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  1. Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 567 calories; 9 105.8 19.9 12 1019 Full nutrition

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Read all reviews 4
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I realize that I'm rating and reviewing this recipe with changes I made; however, without these changes, I wouldn't have been able to eat the dish, and it's just intriguing enough that I had to ...

yum very good !

I heated everything together on the stove . I can't imagine eating this cold.

Easy recipe to make with usual stuff on hand. I didn't have brown rice so used Jasmine rice and thought was a good substitute. I also do not prefer cilantro, so didn't add. I used Newmans Own...