I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold.

Heather Finn-Brady
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

567 calories; 9 g total fat; 12 mg cholesterol; 1019 mg sodium. 105.8 g carbohydrates; 19.9 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/25/2013
I realize that I'm rating and reviewing this recipe with changes I made; however without these changes I wouldn't have been able to eat the dish and it's just intriguing enough that I had to take the chance of being fussed at. I added 1 small can of chopped green chilies to compensate for not being able to eat a full-flavored picante sauce and I added 4 thinly sliced green onions for the same reason. We chose to use the brown rice cooked in the microwave and placed into the freezer for about 15 - 20 minutes to cool down rather quickly. The entire dish was room temp and was very good. I think I'll have planned leftover chicken at least once every week to 10 days just for this dish. It's fantastic!. Thanks to the recipe writer and please keep up the good work. I'm a for-sure fan! Read More
(7)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/25/2013
I realize that I'm rating and reviewing this recipe with changes I made; however without these changes I wouldn't have been able to eat the dish and it's just intriguing enough that I had to take the chance of being fussed at. I added 1 small can of chopped green chilies to compensate for not being able to eat a full-flavored picante sauce and I added 4 thinly sliced green onions for the same reason. We chose to use the brown rice cooked in the microwave and placed into the freezer for about 15 - 20 minutes to cool down rather quickly. The entire dish was room temp and was very good. I think I'll have planned leftover chicken at least once every week to 10 days just for this dish. It's fantastic!. Thanks to the recipe writer and please keep up the good work. I'm a for-sure fan! Read More
(7)
Rating: 5 stars
10/25/2013
I realize that I'm rating and reviewing this recipe with changes I made; however without these changes I wouldn't have been able to eat the dish and it's just intriguing enough that I had to take the chance of being fussed at. I added 1 small can of chopped green chilies to compensate for not being able to eat a full-flavored picante sauce and I added 4 thinly sliced green onions for the same reason. We chose to use the brown rice cooked in the microwave and placed into the freezer for about 15 - 20 minutes to cool down rather quickly. The entire dish was room temp and was very good. I think I'll have planned leftover chicken at least once every week to 10 days just for this dish. It's fantastic!. Thanks to the recipe writer and please keep up the good work. I'm a for-sure fan! Read More
(7)
Rating: 4 stars
04/02/2015
yum very good! Read More
(1)
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Rating: 4 stars
10/11/2018
I heated everything together on the stove. I can't imagine eating this cold. Read More
Rating: 5 stars
04/27/2016
Easy recipe to make with usual stuff on hand. I didn't have brown rice so used Jasmine rice and thought was a good substitute. I also do not prefer cilantro so didn't add. I used Newmans Own Chunky medium salsa and thought it added just the right tastes. Read More