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Photo of Chicken and Chinese Noodles Casserole by Lisa Park

Chicken and Chinese Noodles Casserole

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This was one of our go-to recipes growing up. A home favorite!"
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Ingredients

40 m servings 399 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
  2. Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.
  3. Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.
  4. Bake in preheated oven until completely heated through, 20 to 30 minutes.
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Nutrition Facts


Per Serving: 399 calories; 17.5 g fat; 30.3 g carbohydrates; 28.9 g protein; 66 mg cholesterol; 633 mg sodium. Full nutrition

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Reviews

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I made this for my husband and he loved it! It takes almost no time t make and gives chicken a different twist that we like. Try it, you won't be sorry!

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