Chicken and Chinese Noodles Casserole


This was one of our go-to recipes growing up. A home favorite!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
6 servings


  • cooking spray

  • 1 tablespoon olive oil

  • 1 small onion, diced

  • 1 (10.75 ounce) can low-fat cream of mushroom soup

  • 1 (10.75 ounce) can water

  • ¼ teaspoon garlic salt, or to taste

  • ground black pepper to taste

  • 1 roasted chicken, bones and skin removed, meat cut into cubes

  • 1 (8.5 ounce) package chow mein noodles

  • 1 (4 ounce) jar pimentos


  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.

  2. Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.

  3. Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.

  4. Bake in preheated oven until completely heated through, 20 to 30 minutes.

Nutrition Facts (per serving)

399 Calories
18g Fat
30g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 399
% Daily Value *
Total Fat 18g 22%
Saturated Fat 4g 20%
Cholesterol 66mg 22%
Sodium 633mg 28%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 29g
Vitamin C 17mg 84%
Calcium 67mg 5%
Iron 2mg 12%
Potassium 418mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.