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Chicken and Chinese Noodles Casserole

Rated as 5 out of 5 Stars

"This was one of our go-to recipes growing up. A home favorite!"
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40 m servings 399
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
  2. Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.
  3. Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.
  4. Bake in preheated oven until completely heated through, 20 to 30 minutes.

Nutrition Facts

Per Serving: 399 calories; 17.5 30.3 28.9 66 633 Full nutrition

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I made this for my husband and he loved it! It takes almost no time t make and gives chicken a different twist that we like. Try it, you won't be sorry!

Made this for a potluck...took home an empty pan. The changes I made were....subbed cream of chicken for the mushroom and used ranch dressing in place of sour cream.. Delish!