Recipes Chicken and Chinese Noodles Casserole 5.0 (5) 4 Reviews 1 Photo This was one of our go-to recipes growing up. A home favorite! Recipe by Lisa Park Updated on August 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients cooking spray 1 tablespoon olive oil 1 small onion, diced 1 (10.75 ounce) can low-fat cream of mushroom soup 1 (10.75 ounce) can water ¼ teaspoon garlic salt, or to taste ground black pepper to taste 1 roasted chicken, bones and skin removed, meat cut into cubes 1 (8.5 ounce) package chow mein noodles 1 (4 ounce) jar pimentos Directions Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray. Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper. Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover. Bake in preheated oven until completely heated through, 20 to 30 minutes. I Made It Print Nutrition Facts (per serving) 399 Calories 18g Fat 30g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 399 % Daily Value * Total Fat 18g 22% Saturated Fat 4g 20% Cholesterol 66mg 22% Sodium 633mg 28% Total Carbohydrate 30g 11% Dietary Fiber 4g 13% Total Sugars 2g Protein 29g Vitamin C 17mg 84% Calcium 67mg 5% Iron 2mg 12% Potassium 418mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved