-
-
My review
Chicken and Chinese Noodles Casserole
6
Lisa Park
"This was one of our go-to recipes growing up. A home favorite!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 399Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.
- Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.
- Bake in preheated oven until completely heated through, 20 to 30 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
10/9/2013
I made this for my husband and he loved it! It takes almost no time t make and gives chicken a different twist that we like. Try it, you won't be sorry!
8/5/2018
Made this for a potluck...took home an empty pan. The changes I made were....subbed cream of chicken for the mushroom and used ranch dressing in place of sour cream.. Delish!