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My review
Chicken and Chinese Noodles Casserole
16
Lisa Park
"This was one of our go-to recipes growing up. A home favorite!"
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Ingredients
40 m servings 399Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.
- Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.
- Bake in preheated oven until completely heated through, 20 to 30 minutes.
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10/9/2013
I made this for my husband and he loved it! It takes almost no time t make and gives chicken a different twist that we like. Try it, you won't be sorry!
8/5/2018
Made this for a potluck...took home an empty pan. The changes I made were....subbed cream of chicken for the mushroom and used ranch dressing in place of sour cream.. Delish!