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Ingredients40 m servings 399 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.
- Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.
- Bake in preheated oven until completely heated through, 20 to 30 minutes.
Per Serving: 399 calories; 17.5 g fat; 30.3 g carbohydrates; 28.9 g protein; 66 mg cholesterol; 633 mg sodium. Full nutrition
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