Gluten-Free Heart-Friendly Carrot Pancakes
I use organic ingredients whenever possible.
The temperature of the pan should be a slightly lower than what you normally use for pancakes, because you need to cook these pancakes a little longer.
Smaller pancakes are recommended because they are easier to flip. Finely ground nuts and nut flours can make pancakes sticky.
The key to cooking these pancakes all the way through to the center is to be patient and think 'well done' on each side without burning it.