Gluten-Free Heart-Friendly Carrot Pancakes
Think of these pancakes as mini carrot cakes for breakfast. Don't tell the kids there are carrots in these pancakes, and they will never know. Yummy with just margarine, they are also good with honey or real maple syrup. These pancakes are a good way to add beta-carotene to your day, as well as help the kids get in more veggies.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
I use organic ingredients whenever possible.
The temperature of the pan should be a slightly lower than what you normally use for pancakes, because you need to cook these pancakes a little longer.
Smaller pancakes are recommended because they are easier to flip. Finely ground nuts and nut flours can make pancakes sticky.
The key to cooking these pancakes all the way through to the center is to be patient and think 'well done' on each side without burning it.