Ingredients55 m servings 670 cals
- Cook and stir sausage slices in a skillet over medium heat until cooked through, 5 to 10 minutes. Transfer sausage to a plate using a slotted spoon and set aside.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Heat oil in the same skillet used for sausage over medium heat; cook and stir onion, zucchini, mushrooms, red bell pepper, and garlic in the hot oil until tender, about 10 minutes. Add cooked sausage, diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and black pepper to vegetable mixture; cook until sauce and sausage are heated through, 5 to 10 minutes.
- Stir pasta into sauce and mix well; top with Parmesan cheese.
Per Serving: 670 calories; 30.7 g fat; 75.2 g carbohydrates; 25.4 g protein; 57 mg cholesterol; 1413 mg sodium. Full nutrition
ReviewsRead all reviews 12
Only gave it a three because the sausage added some flavor. Otherwise very boring and bland!! Would not make again.
Sausage Stir-Fry w/ Bow Tie Pasta Haiku: "A keeper indeed. Made mine like a casserole, did ahead of time." I didn't change a thing about this recipe other than prepping in advance and putting it...
WOW, what a great flavor. I did make a few changes. I got most of it ready and stirred it into a big pot. I also added black olives. I greased up a casserole dish and turned the oven on at 375...
I made this to the T according to the recipe. My family loved it! will definitely make again!
Pretty much followed the recipe as written and it turned out really well, but I did use two 12oz sausages and probably not enough vegetables. Leftovers seemed to have too much pasta and not eno...
I followed the recipe as written, except I omitted the mushrooms since I'm not a big mushroom fan. My husband and I thought it had great flavor, a nice amount of heat, and it was pretty quick ...
I was a little leery about trying this recipe since I don't usually prepare kielbasa in a red sauce, but I'm glad I gave it a try. It was a hit with my family and we all agreed that the 2nd day...
I substituted broccoli instead of mushrooms and squash. Used two pounds of kielbasa. Also used about 8 ounces of chicken broth and served over brown rice. A big hit with my family and leftover...