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Sausage Stir Fry with Bow Tie Pasta

Rated as 4.55 out of 5 Stars

"This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato sauce served over bow-tie pasta. My kids love it!"
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55 m servings 670
Original recipe yields 6 servings


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  1. Cook and stir sausage slices in a skillet over medium heat until cooked through, 5 to 10 minutes. Transfer sausage to a plate using a slotted spoon and set aside.
  2. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  3. Heat oil in the same skillet used for sausage over medium heat; cook and stir onion, zucchini, mushrooms, red bell pepper, and garlic in the hot oil until tender, about 10 minutes. Add cooked sausage, diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and black pepper to vegetable mixture; cook until sauce and sausage are heated through, 5 to 10 minutes.
  4. Stir pasta into sauce and mix well; top with Parmesan cheese.

Nutrition Facts

Per Serving: 670 calories; 30.7 75.2 25.4 57 1413 Full nutrition

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Read all reviews 17
  1. 20 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious - no need to make any changes.

Most helpful critical review

Only gave it a three because the sausage added some flavor. Otherwise very boring and bland!! Would not make again.

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Most positive
Least positive

Delicious - no need to make any changes.

I took the advice of the reviews and went for more flavor so I omitted the tomato sauce and paste but used diced tomatoes with chilies. Added a cup of heavy cream, mushrooms , Italian cheese mix...

I was a little leery about trying this recipe since I don't usually prepare kielbasa in a red sauce, but I'm glad I gave it a try. It was a hit with my family and we all agreed that the 2nd day...

Sausage Stir-Fry w/ Bow Tie Pasta Haiku: "A keeper indeed. Made mine like a casserole, did ahead of time." I didn't change a thing about this recipe other than prepping in advance and putting it...

Only gave it a three because the sausage added some flavor. Otherwise very boring and bland!! Would not make again.

WOW, what a great flavor. I did make a few changes. I got most of it ready and stirred it into a big pot. I also added black olives. I greased up a casserole dish and turned the oven on at 375...

Really tasty! Used summer squash, straw mushrooms, extra herbs, crushed tomatoes. Will make again!!!

I have a person who is allergic to tomatoes so I made an Alfredo sauce instead and mixed all together. DELICIOUS!!!

We really liked this. I had a lot of tomatoes, so I replaced the diced tomatoes & paste with diced fresh. And I made cauliflower rice instead of pasta. It was a delicious combination. I would d...