Skip to main content New<> this month
Get the Allrecipes magazine

Sausage Stir Fry with Bow Tie Pasta

Rated as 4.57 out of 5 Stars
11

"This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato sauce served over bow-tie pasta. My kids love it!"
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 670
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Cook and stir sausage slices in a skillet over medium heat until cooked through, 5 to 10 minutes. Transfer sausage to a plate using a slotted spoon and set aside.
  2. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  3. Heat oil in the same skillet used for sausage over medium heat; cook and stir onion, zucchini, mushrooms, red bell pepper, and garlic in the hot oil until tender, about 10 minutes. Add cooked sausage, diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and black pepper to vegetable mixture; cook until sauce and sausage are heated through, 5 to 10 minutes.
  4. Stir pasta into sauce and mix well; top with Parmesan cheese.

Nutrition Facts


Per Serving: 670 calories; 30.7 75.2 25.4 57 1413 Full nutrition

Explore more

Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious - no need to make any changes.

Most helpful critical review

Only gave it a three because the sausage added some flavor. Otherwise very boring and bland!! Would not make again.

Most helpful
Most positive
Least positive
Newest

Delicious - no need to make any changes.

Sausage Stir-Fry w/ Bow Tie Pasta Haiku: "A keeper indeed. Made mine like a casserole, did ahead of time." I didn't change a thing about this recipe other than prepping in advance and putting it...

Only gave it a three because the sausage added some flavor. Otherwise very boring and bland!! Would not make again.

WOW, what a great flavor. I did make a few changes. I got most of it ready and stirred it into a big pot. I also added black olives. I greased up a casserole dish and turned the oven on at 375...

This is not a good recipe as is. First off the picture shows a pasta dish with no red sauce. I'd highly recommend replacing the canned tomatoes, tomato sauce and tomato paste with 1 cup of chick...

I made this to the T according to the recipe. My family loved it! will definitely make again!

Pretty much followed the recipe as written and it turned out really well, but I did use two 12oz sausages and probably not enough vegetables. Leftovers seemed to have too much pasta and not eno...

I followed the recipe as written, except I omitted the mushrooms since I'm not a big mushroom fan. My husband and I thought it had great flavor, a nice amount of heat, and it was pretty quick ...

I was a little leery about trying this recipe since I don't usually prepare kielbasa in a red sauce, but I'm glad I gave it a try. It was a hit with my family and we all agreed that the 2nd day...