This is two generations old, and will continue to be passed down!

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
12
Yield:
1 9x12-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.

  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.

Nutrition Facts

413 calories; protein 4.8g 10% DV; carbohydrates 51.7g 17% DV; fat 22.4g 35% DV; cholesterol 71.7mg 24% DV; sodium 264.6mg 11% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/13/2013
These were good but I think "brownie" threw me off a bit. I was expecting a decadent chocolate/cinnamon delight but it's more like an oatmeal raisin (w/out the raisin) cookie bar than a brownie. Interesting change of pace but not sure I'd make them again. THANKS for the recipe! Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/13/2013
These were good but I think "brownie" threw me off a bit. I was expecting a decadent chocolate/cinnamon delight but it's more like an oatmeal raisin (w/out the raisin) cookie bar than a brownie. Interesting change of pace but not sure I'd make them again. THANKS for the recipe! Read More
(1)
Rating: 4 stars
06/07/2016
I added a 1/2 c of cocoa powder to make them chocolaty! Very tasty. Advise to cook a little less time for a chewy brownie if you like them that way. Read More
Rating: 5 stars
02/08/2015
Loved this recipe! It was easy to make a smaller batch (I adjusted it to 6 servings and made it in a small pie pan). Read More
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