Ingredients1 h servings 413 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.
Per Serving: 413 calories; 22.4 g fat; 51.7 g carbohydrates; 4.8 g protein; 72 mg cholesterol; 265 mg sodium. Full nutrition
ReviewsRead all reviews 3
These were good, but I think "brownie" threw me off a bit. I was expecting a decadent chocolate/cinnamon delight, but it's more like an oatmeal raisin (w/out the raisin) cookie bar than a brown...
I added a 1/2 c of cocoa powder to make them chocolaty! Very tasty. Advise to cook a little less time for a chewy brownie if you like them that way.