Chocolate Oatmeal Brownies

4.3
(3)

This is two generations old, and will continue to be passed down!

1
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
12
Yield:
1 9x12-inch pan

Ingredients

  • 1 cup butter, softened

  • cup firmly packed brown sugar

  • cup white sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ¼ teaspoon ground nutmeg

  • 2 cups quick-cooking rolled oats

  • 1 ¼ cups chocolate chips, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.

  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.

Nutrition Facts (per serving)

413 Calories
22g Fat
52g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 413
% Daily Value *
Total Fat 22g 29%
Saturated Fat 13g 67%
Cholesterol 72mg 24%
Sodium 265mg 12%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 10%
Total Sugars 33g
Protein 5g
Calcium 58mg 4%
Iron 2mg 11%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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