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Chocolate Oatmeal Brownies

Rated as 4.33 out of 5 Stars

"This is two generations old, and will continue to be passed down!"
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1 h servings 413
Original recipe yields 12 servings (1 9x12-inch pan)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.

Nutrition Facts

Per Serving: 413 calories; 22.4 51.7 4.8 72 265 Full nutrition

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I added a 1/2 c of cocoa powder to make them chocolaty! Very tasty. Advise to cook a little less time for a chewy brownie if you like them that way.

These were good, but I think "brownie" threw me off a bit. I was expecting a decadent chocolate/cinnamon delight, but it's more like an oatmeal raisin (w/out the raisin) cookie bar than a brown...

Loved this recipe! It was easy to make a smaller batch (I adjusted it to 6 servings and made it in a small pie pan).