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My review
Chocolate Halloween Cookies
2
ChefAmy1033
"Yummy chocolate frosted cookies with Reese's® Pieces. Perfect for Halloween."
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Ingredients
1 h 10 m servings 97Original recipe yields 48 servings (4 dozen cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Beat white sugar and 2/3 cup softened butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/3 cup milk, egg, and 1 1/2 teaspoons vanilla extract. Stir flour, 1/2 cup cocoa powder, baking powder, and salt into creamed butter mixture until dough is just combined; fold in 1 cup candy-coated peanut butter pieces. Drop dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges of cookies are crisp, 10 to 12 minutes. Allow cookies to cool on pans for 2 to 3 minutes before transferring to wire racks to cool completely.
- Beat 3 tablespoons melted butter and 3 tablespoons cocoa powder together in a bowl using an electric mixer until smooth and creamy; beat in confectioners' sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until frosting is fluffy and smooth. Frost cookies and decorate with more candy-coated peanut butter pieces.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
10/26/2013
Absolutely delicious! I baked them a few days prior to when I needed them and so I put them in the freezer. They're delicious even when frozen too! I love the colors, they're easy to make and I ...
Most helpful critical review
11/13/2018
These were ok. The cookie flavor was just ok. Don't think I will be making again. They looked very appealing once made
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10/26/2013
Absolutely delicious! I baked them a few days prior to when I needed them and so I put them in the freezer. They're delicious even when frozen too! I love the colors, they're easy to make and I ...
10/12/2013
I love this recipe! It is so delicious! I don't understand why nobody else rated this recipe! THEY ARE SO GOOD!!!!!!
11/10/2015
These were sooo good! I made them for a Halloween party and they were gone in less than an hour. My one friend ate five cookies!
11/13/2018
These were ok. The cookie flavor was just ok. Don't think I will be making again. They looked very appealing once made
10/22/2018
I changed the chocolate and instead used caramel on one side and chocolate on the other.
2/16/2017
These are definitely a keeper! I made them for Valentine's Day and used pink/red colored M&M's. I also put some of the batter in my mini muffin tin, and served them without the added topping.