Ingredients1 h 10 m servings 97
- Preheat oven to 350 degrees F (175 degrees C).
- Beat white sugar and 2/3 cup softened butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/3 cup milk, egg, and 1 1/2 teaspoons vanilla extract. Stir flour, 1/2 cup cocoa powder, baking powder, and salt into creamed butter mixture until dough is just combined; fold in 1 cup candy-coated peanut butter pieces. Drop dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges of cookies are crisp, 10 to 12 minutes. Allow cookies to cool on pans for 2 to 3 minutes before transferring to wire racks to cool completely.
- Beat 3 tablespoons melted butter and 3 tablespoons cocoa powder together in a bowl using an electric mixer until smooth and creamy; beat in confectioners' sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until frosting is fluffy and smooth. Frost cookies and decorate with more candy-coated peanut butter pieces.
Per Serving: 97 calories; 4.7 13.2 1.4 13 52 Full nutrition
ReviewsRead all reviews 9
Absolutely delicious! I baked them a few days prior to when I needed them and so I put them in the freezer. They're delicious even when frozen too! I love the colors, they're easy to make and I ...
I love this recipe! It is so delicious! I don't understand why nobody else rated this recipe! THEY ARE SO GOOD!!!!!!
These are definitely a keeper! I made them for Valentine's Day and used pink/red colored M&M's. I also put some of the batter in my mini muffin tin, and served them without the added topping.
I bought my husband a huge bag of Reece's pieces for Valentine's Day, and he didn't really eat them much even though they are his favorite. I saw this and figure I'd try it. Best. Decision. E...
These were sooo good! I made them for a Halloween party and they were gone in less than an hour. My one friend ate five cookies!