Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes Trick or Treat Cheesecake 5.0 (2) 1 Review 2 Photos A rich treat that will get many compliments. You can add just about any candy bar combination. Let your imagination run wild. I used the Halloween cookies with orange filling; the flavor is still the same. Before serving, carefully remove sides of pan and place on a serving dish. I added candy corn on top before serving. Recipe by luv2bake Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 50 mins Additional Time: 9 hrs Total Time: 10 hrs 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients cooking spray Crust: 25 chocolate sandwich cookies (such as Oreo®), crushed ⅓ cup white sugar ⅓ cup melted butter Filling: 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk 3 eggs 20 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers®), cut into quarters 2 teaspoons vanilla extract Directions Preheat oven to 300 degrees F (150 degrees C). Place a shallow pan 1/2-full with water on the lower oven rack to minimize cracking in the cheesecake. Spray the inside of a 9-inch springform pan with cooking spray and line with parchment paper. Mix chocolate sandwich cookies, sugar, and butter together in a bowl; press into the bottom of the prepared pan. Beat cream cheese and sweetened condensed milk together in a separate bowl using an electric mixer until smooth; beat in eggs, 1 at a time, until just blended. Stir candy bars and vanilla extract into cream cheese mixture; pour over crust. Bake in the preheated oven until edges are set and center is still slightly soft, about 50 minutes. Turn off oven, leaving door open, and cool cheesecake in oven, at least 1 hour. Run a knife or spatula around the edges to loosen cheesecake; refrigerate in the pan until set, 8 hours or overnight. I Made It Print Nutrition Facts (per serving) 490 Calories 30g Fat 49g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 490 % Daily Value * Total Fat 30g 38% Saturated Fat 16g 79% Cholesterol 114mg 38% Sodium 343mg 15% Total Carbohydrate 49g 18% Dietary Fiber 1g 3% Total Sugars 40g Protein 9g Vitamin C 1mg 5% Calcium 149mg 11% Iron 2mg 9% Potassium 273mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved