Trick or Treat Cheesecake

Name: Trick or Treat Cheesecake
Prep time: 20 min
Cook time: 50 min
Total time: 610 min
Ingredients: cooking spray; 25 chocolate sandwich cookies (such as Oreo®), crushed; 0.33333334326744 cup white sugar; 0.33333334326744 cup melted butter; 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 3 eggs; 20 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers®), cut into quarters; 2 teaspoons vanilla extract

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A rich treat that will get many compliments. You can add just about any candy bar combination. Let your imagination run wild. I used the Halloween cookies with orange filling; the flavor is still the same. Before serving, carefully remove sides of pan and place on a serving dish. I added candy corn on top before serving.

Recipe by luv2bake

Published on June 18, 2020

2

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

9 hrs

Total Time:

10 hrs 10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

cooking spray

Crust:

25 chocolate sandwich cookies (such as Oreo®), crushed
⅓ cup white sugar
⅓ cup melted butter

Filling:

2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
20 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers®), cut into quarters
2 teaspoons vanilla extract

Directions

Preheat oven to 300 degrees F (150 degrees C). Place a shallow pan 1/2-full with water on the lower oven rack to minimize cracking in the cheesecake. Spray the inside of a 9-inch springform pan with cooking spray and line with parchment paper.
Mix chocolate sandwich cookies, sugar, and butter together in a bowl; press into the bottom of the prepared pan.
Beat cream cheese and sweetened condensed milk together in a separate bowl using an electric mixer until smooth; beat in eggs, 1 at a time, until just blended. Stir candy bars and vanilla extract into cream cheese mixture; pour over crust.
Bake in the preheated oven until edges are set and center is still slightly soft, about 50 minutes. Turn off oven, leaving door open, and cool cheesecake in oven, at least 1 hour. Run a knife or spatula around the edges to loosen cheesecake; refrigerate in the pan until set, 8 hours or overnight.

Nutrition Facts (per serving)

490	Calories
30g	Fat
49g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 490
% Daily Value *
Total Fat 30g	38%
Saturated Fat 16g	79%
Cholesterol 114mg	38%
Sodium 343mg	15%
Total Carbohydrate 49g	18%
Dietary Fiber 1g	3%
Total Sugars 40g
Protein 9g
Vitamin C 1mg	5%
Calcium 149mg	11%
Iron 2mg	9%
Potassium 273mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.