Rum Butter


Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for.

Prep Time:
10 mins
Total Time:
10 mins
25 servings


  • 1 pound brown sugar

  • 1 cup butter, melted

  • ½ cup dark rum

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon


  1. Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.

Nutrition Facts (per serving)

145 Calories
7g Fat
18g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 145
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 24%
Cholesterol 20mg 7%
Sodium 57mg 2%
Total Carbohydrate 18g 7%
Total Sugars 18g
Protein 0g
Calcium 18mg 1%
Iron 0mg 1%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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