Ingredients10 m servings 145 cals
- Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.
Per Serving: 145 calories; 7.4 g fat; 17.9 g carbohydrates; 0.1 g protein; 20 mg cholesterol; 57 mg sodium. Full nutrition
ReviewsRead all reviews 4
Can't believe I've lived this long and not heard of this. At first I thought "this is weird" but I like hot buttered rum… I had all the ingredients so I gave it a try! Took less than 5 minutes ...
I was looking for something new and different for the holiday table...Wow, this stuff is great on just about everything I've tried it on. First batch will be gone by morning.
Your knows those times when you look in the fridge and are crestfallen to discover you only have the SAME fruit spread for your toast you had yesterday, last Month? Well, NOT ANY MORE! This rum ...