Skip to main content New<> this month
Get the Allrecipes magazine

Rum Butter

Rated as 5 out of 5 Stars

"Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for."
Added to shopping list. Go to shopping list.


10 m servings 145
Original recipe yields 25 servings


{{model.addEditText}} Print
  1. Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.

Nutrition Facts

Per Serving: 145 calories; 7.4 17.9 0.1 20 57 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Can't believe I've lived this long and not heard of this. At first I thought "this is weird" but I like hot buttered rum… I had all the ingredients so I gave it a try! Took less than 5 minutes ...

Your knows those times when you look in the fridge and are crestfallen to discover you only have the SAME fruit spread for your toast you had yesterday, last Month? Well, NOT ANY MORE! This rum ...

I was looking for something new and different for the holiday table...Wow, this stuff is great on just about everything I've tried it on. First batch will be gone by morning.

This my recipe and excellent for the Christmas season. Put in smaller Mason jars and enjoy!