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Rum Butter


"Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for."
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10 m servings 145 cals
Original recipe yields 25 servings

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Nutrition Facts

Per Serving: 145 calories; 7.4 g fat; 17.9 g carbohydrates; 0.1 g protein; 20 mg cholesterol; 57 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Can't believe I've lived this long and not heard of this. At first I thought "this is weird" but I like hot buttered rum… I had all the ingredients so I gave it a try! Took less than 5 minutes ...

I was looking for something new and different for the holiday table...Wow, this stuff is great on just about everything I've tried it on. First batch will be gone by morning.

Your knows those times when you look in the fridge and are crestfallen to discover you only have the SAME fruit spread for your toast you had yesterday, last Month? Well, NOT ANY MORE! This rum ...

This my recipe and excellent for the Christmas season. Put in smaller Mason jars and enjoy!