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Cheesy Smoked Sausage Casserole

Rated as 4.39 out of 5 Stars
30

"My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole."
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Ingredients

1 h 20 m servings 359
Original recipe yields 12 servings (1 9x13-inch casserole)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  3. Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
  4. Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

Nutrition Facts


Per Serving: 359 calories; 21.1 26.4 16 53 915 Full nutrition

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Reviews

Read all reviews 19
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

What more can you ask for than yummy and easy comfort food? I made no changes to the recipe and it was delicious. It did come out slightly dry, so next time I will add more cheddar and Monterr...

Most helpful critical review

The only reason that I'm giving this 3 starts is because of the time. My son cut the potatoes as small as hashbrowns and they were still firm.

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What more can you ask for than yummy and easy comfort food? I made no changes to the recipe and it was delicious. It did come out slightly dry, so next time I will add more cheddar and Monterr...

it was good.. I added Cajun seasoning to give it a little more spice. :)

I was out of cheese so I used cream cheese parmesan and bread crumbs for the topping

So delicious and simple! I only used sharp cheddar cheese cause that's what I had and it came out perfectly. Definitely added to my staple of dishes.

This dish was very easy to make and tasted delicious! I prepared this casserole for dinner yesterday because I already had the basic ingredients in the pantry and frig. I had to make a few minor...

I followed the recipe exactly and it was delicious! Thank you so much for sharing with us! I'm not normally a big fan of smoked sausage but this was so tasty that I couldn't stop eating it. Defi...

Loved this! I made it for a large family dinner. I used regular petite diced tomatoes and the cheese I had on hand. Delicious! Will make again! Thanks for this yummy recipe ??

Made this with a few changes - I know, I know! I cut the number of servings to 4 for just hubby and I. Since we don't care for the mild cheeses I used sharp cheddar with a some Parmesan. I us...

I really liked this. I was afraid that it was going to be dry so I added some sour cream and drizzled some heavy cream over the top. I also added a jalapeno and some Cajun spice to kick it up.