New this month
Get the Allrecipes magazine

Browned Butter Frosting

 made it  |  0 reviews   |   photos

"A truly delicious frosting that almost tastes like caramels. Perfect for cakes and cinnamon rolls."
Added to shopping list. Go to shopping list.


15 m servings 214 cals
Original recipe yields 24 servings (3.5 cups frosting)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a saucepan over medium-low heat and cook, stirring constantly, until butter turns golden brown, 5 to 10 minutes.
  2. Beat confectioners' sugar, browned butter, milk, and vanilla together in a bowl until a frosting consistency is reached, 3 to 5 minutes.

Nutrition Facts

Per Serving: 214 calories; 7.8 g fat; 36.7 g carbohydrates; 0.2 g protein; 21 mg cholesterol; 57 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0