A truly delicious frosting that almost tastes like caramels. Perfect for cakes and cinnamon rolls.




  • Melt butter in a saucepan over medium-low heat and cook, stirring constantly, until butter turns golden brown, 5 to 10 minutes.

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  • Beat confectioners' sugar, browned butter, milk, and vanilla together in a bowl until a frosting consistency is reached, 3 to 5 minutes.

Nutrition Facts

214.19 calories; 0.25 g protein; 36.74 g carbohydrates; 7.81 g fat; 20.74 mg cholesterol; 56.98 mg sodium.Full Nutrition

Reviews (1)

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1 Ratings
  • 4 Rating Star 1
This was an easy recipe to make worked great for my cinnamon rolls but it makes a huge amount of icing. I would only need about 1/4 of the recipe for a 9x12 pan of cinnamon rolls. Will make it again.