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Ingredients15 m servings 214 cals
Original recipe yields 24 servings (3.5 cups frosting)
- Melt butter in a saucepan over medium-low heat and cook, stirring constantly, until butter turns golden brown, 5 to 10 minutes.
- Beat confectioners' sugar, browned butter, milk, and vanilla together in a bowl until a frosting consistency is reached, 3 to 5 minutes.
Per Serving: 214 calories; 7.8 g fat; 36.7 g carbohydrates; 0.2 g protein; 21 mg cholesterol; 57 mg sodium. Full nutrition