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Browned Butter Frosting

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"A truly delicious frosting that almost tastes like caramels. Perfect for cakes and cinnamon rolls."
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15 m servings 214 cals
Original recipe yields 24 servings (3.5 cups frosting)


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  1. Melt butter in a saucepan over medium-low heat and cook, stirring constantly, until butter turns golden brown, 5 to 10 minutes.
  2. Beat confectioners' sugar, browned butter, milk, and vanilla together in a bowl until a frosting consistency is reached, 3 to 5 minutes.

Nutrition Facts

Per Serving: 214 calories; 7.8 g fat; 36.7 g carbohydrates; 0.2 g protein; 21 mg cholesterol; 57 mg sodium. Full nutrition

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