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Brown Butter Frosting
November 09, 2019

This recipe was a great jumping-off point! I didn't have enough confectioners sugar so I just used what I had. The texture was a little weird (I think because I didn't have enough sugar) so I used half + half instead of milk and whipped it in my KitchenAid until it was fluffy. I added a little salt and a bunch of cinnamon for a snickerdoodle kind of taste-- it was great on top of a pumpkin chocolate cake! I'd like to try it again as written sometime when I have all the ingredients!

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