Boona's Butterscotch Cheesecake Bars

4.3
(4)

These easy to make bars have been a hit in my family for years! I first made them in 4-H over 15 years ago! They are always requested for family gatherings. Who can resist butterscotch and cheesecake?!?

2
2
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 1 (12 ounce) package butterscotch chips

  • cup butter

  • 2 cups graham cracker crumbs

  • 1 (14 ounce) can condensed milk

  • 1 (8 ounce) package cream cheese, softened

  • 1 egg

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt the butterscotch chips and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir butterscotch chip mixture and graham cracker crumbs together in a bowl. Press 1/2 the graham cracker crumb mixture into the bottom of a 9x13-inch baking dish.

  3. Beat condensed milk, cream cheese, egg, and vanilla extract with an electric mixer until light and fluffy. Pour cream cheese mixture over the graham cracker crumb mixture in the baking dish. Spread remaining 1/2 graham cracker mixture on top of cream cheese mixture.

  4. Bake in the preheated oven until set, 25 to 30 minutes. Chill completely before cutting.

Nutrition Facts (per serving)

220 Calories
12g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 220
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 41%
Cholesterol 29mg 10%
Sodium 127mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 20g
Protein 3g
Vitamin C 0mg 2%
Calcium 57mg 4%
Iron 0mg 2%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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