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Smoked Sausage Casserole

Rated as 3.33 out of 5 Stars

"This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great too! My family loves when I make this dish and the ease in which it's prepared is still appreciated all these years after it was first mastered."
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Ingredients

50 m servings 424 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.
  3. Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
  4. Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.

Footnotes

  • Cook's Note:
  • Another great tip - make ahead! This is my go-to casserole when I know I'll be away from my family for dinner. You can mix ahead the same day, or make and freeze to have on hand when in a pinch.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 424 calories; 27.9 g fat; 20.2 g carbohydrates; 24 g protein; 68 mg cholesterol; 1273 mg sodium. Full nutrition

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Reviews

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Smoked Sausage Casserole Haiku: "Okay, this was odd. Only made for one reason: had that chili sauce." So doing an ingredient search on AR for anything including Heinz Chili Sauce yielded this re...

This turned out better than I thought. We did do a few things differently, like browning the sausage with the onion in a pan, then adding a little water and cooking the frozen peas and frozen c...