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My review
Nutty Pumpkin Bars
Gran28540
"This recipe was from my elderly neighbor and I loved as a child. She has long since passed away but whenever I make these the happy childhood memories come rushing back."
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Ingredients
1 h 5 m servings 152 calsOriginal recipe yields 24 servings (1 9x13-inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat flour, brown sugar, pumpkin, 1/2 cup butter, eggs, cinnamon, vanilla extract, baking soda, nutmeg, ginger, and baking powder together in a large bowl using an electric mixer on medium speed until batter is evenly combined, about 2 minutes. Fold pecans into batter and spread into the prepared baking pan.
- Bake in the preheated oven until edges are lightly browned, 20 to 25 minutes. Remove from oven and cool.
- Beat 2 tablespoons butter and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in orange juice and orange zest until frosting is light and spreadable. Spread frosting onto cooled bars.
Nutrition Facts
Per Serving: 152 calories; 6.9 g fat; 22 g carbohydrates; 1.4 g protein; 28 mg cholesterol; 95 mg sodium. Full nutrition
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Newest
10/20/2013
These were edible, but they did not turn out at all as I had hoped. These tured out light, crumbly, and cake-like. For the frosting I used fresh squeezed OJ from the orange that I zested. Again...