-
-
My review
Pumpkin Oat Bars
Portland Girl
"Quick and easy pumpkin bars for a healthy snack or breakfast."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 117 calsOriginal recipe yields 9 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and 8x8-inch baking pan.
- Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl; make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts
Per Serving: 117 calories; 3.2 g fat; 19.6 g carbohydrates; 3.4 g protein; 26 mg cholesterol; 275 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1617 Ratings
-
-
-
-
-
Most helpful positive review
8/7/2014
I made a few changes, but liked basic recipe. I added 2 large scoops of vanilla protein powder. I also omitted the brown sugar and replaced it with 1/8 cup of honey. I replaced the half & hal...
Most helpful critical review
12/6/2014
This recipe was good. It was enough of a sweet treat to keep me away from really really bad treats. However I found the bars a little too spicy all I could taste was nutmeg. If I try it again I ...
Most helpful
Most positive
Least positive
Newest
8/7/2014
I made a few changes, but liked basic recipe. I added 2 large scoops of vanilla protein powder. I also omitted the brown sugar and replaced it with 1/8 cup of honey. I replaced the half & hal...
11/13/2013
These had good flavor but they are much more of a baked oatmeal than a pumpkin bar. The texture is chewy and not cakey at all because there is no flour. Don't expect a nice light cakey bar fro...
10/20/2013
I made these today because I wanted a healthier version that I could make with the ingredients I had on hand. I followed the recipe, except sub'd almond milk for half & half. I frosted them with...
9/28/2014
Good but not great-- added chia and protein powder so I could turn these into a serious grab-and-go breakfast, and they're definitely good for that. Surprisingly moist, so even though they're no...
5/18/2017
Subbed milk in for the half and half and they turned out great. 15 minute prep? I think I could get it down to 3 minutes on a second try. This is not a dessert and I'm sad that other reviews ci...
10/23/2015
Great recipe, but I only had old fashioned oats and skim milk. Still turned out awesome, but took longer to cook, 45 instead of the 25-30
12/6/2014
This recipe was good. It was enough of a sweet treat to keep me away from really really bad treats. However I found the bars a little too spicy all I could taste was nutmeg. If I try it again I ...
1/25/2014
Ok as a healthy snack, but didn't love the consistency or flavour of these. Had to re-read the recipe several times to ensure I didn't miss anything as mine didn't turn out like others said. wer...