Pumpkin Oat Bars

I made a few changes, but liked basic recipe. I added 2 large scoops of vanilla protein powder. I also omitted the brown sugar and replaced it with 1/8 cup of honey. I replaced the half & hal...

These had good flavor but they are much more of a baked oatmeal than a pumpkin bar. The texture is chewy and not cakey at all because there is no flour. Don't expect a nice light cakey bar fro...

I made these today because I wanted a healthier version that I could make with the ingredients I had on hand. I followed the recipe, except sub'd almond milk for half & half. I frosted them with...

Good but not great-- added chia and protein powder so I could turn these into a serious grab-and-go breakfast, and they're definitely good for that. Surprisingly moist, so even though they're no...

Subbed milk in for the half and half and they turned out great. 15 minute prep? I think I could get it down to 3 minutes on a second try. This is not a dessert and I'm sad that other reviews ci...

Great recipe, but I only had old fashioned oats and skim milk. Still turned out awesome, but took longer to cook, 45 instead of the 25-30

This recipe was good. It was enough of a sweet treat to keep me away from really really bad treats. However I found the bars a little too spicy all I could taste was nutmeg. If I try it again I ...

Ok as a healthy snack, but didn't love the consistency or flavour of these. Had to re-read the recipe several times to ensure I didn't miss anything as mine didn't turn out like others said. wer...

I made this recipe plant-based by subbing a flax egg for an egg and using 6 tbsp almond butter in place of the half and half. I also added a scoop of plant-based protein. The bars turned out ver...