Rating: 3.5 stars
24 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3

Quick and easy pumpkin bars for a healthy snack or breakfast.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and 8x8-inch baking pan.

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  • Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl; make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts

117 calories; protein 3.4g; carbohydrates 19.6g; fat 3.2g; cholesterol 25.6mg; sodium 275.2mg. Full Nutrition
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