Skip to main content New<> this month
Get the Allrecipes magazine

Pumpkin Oat Bars

Rated as 3.61 out of 5 Stars
0

"Quick and easy pumpkin bars for a healthy snack or breakfast."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 117
Original recipe yields 9 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and 8x8-inch baking pan.
  2. Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl; make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts


Per Serving: 117 calories; 3.2 19.6 3.4 26 275 Full nutrition

Explore more

Reviews

Read all reviews 17
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made a few changes, but liked basic recipe. I added 2 large scoops of vanilla protein powder. I also omitted the brown sugar and replaced it with 1/8 cup of honey. I replaced the half & hal...

Most helpful critical review

This recipe was good. It was enough of a sweet treat to keep me away from really really bad treats. However I found the bars a little too spicy all I could taste was nutmeg. If I try it again I ...

Most helpful
Most positive
Least positive
Newest

I made a few changes, but liked basic recipe. I added 2 large scoops of vanilla protein powder. I also omitted the brown sugar and replaced it with 1/8 cup of honey. I replaced the half & hal...

These had good flavor but they are much more of a baked oatmeal than a pumpkin bar. The texture is chewy and not cakey at all because there is no flour. Don't expect a nice light cakey bar fro...

I made these today because I wanted a healthier version that I could make with the ingredients I had on hand. I followed the recipe, except sub'd almond milk for half & half. I frosted them with...

Good but not great-- added chia and protein powder so I could turn these into a serious grab-and-go breakfast, and they're definitely good for that. Surprisingly moist, so even though they're no...

Subbed milk in for the half and half and they turned out great. 15 minute prep? I think I could get it down to 3 minutes on a second try. This is not a dessert and I'm sad that other reviews ci...

Great recipe, but I only had old fashioned oats and skim milk. Still turned out awesome, but took longer to cook, 45 instead of the 25-30

This recipe was good. It was enough of a sweet treat to keep me away from really really bad treats. However I found the bars a little too spicy all I could taste was nutmeg. If I try it again I ...

Ok as a healthy snack, but didn't love the consistency or flavour of these. Had to re-read the recipe several times to ensure I didn't miss anything as mine didn't turn out like others said. wer...

8.9.18 ... https://www.allrecipes.com/recipe/234725/pumpkin-oat-bars/ ... This is like pumpkin pie filling, but not creamy or as sweet, with oats. Seemed short on sugar so I added 1 1/2T more s...