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Just Like Big Nana's Pumpkin Chip Cookies

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"As a child, every year for Christmas my 'Big Nana' gave me a pair of homemade mittens with quarters in them and a plate of pumpkin chip cookies. I always ate the cookies cold from the fridge. I looked forward to them every year and this recipe tastes just like the ones I remember."
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25 m servings 132 cals
Original recipe yields 30 servings (30 cookies)

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with shortening.
  2. Whisk cake mix, cinnamon together in a bowl, breaking up any lumps. Beat pumpkin, eggs, milk, and vanilla into the cake mix mixture; stir in chocolate chips until evenly distributed through the dough.
  3. Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets.
  4. Bake in the preheated oven until cookies begin to brown and spring back when touched. Cool 2 minutes on the baking sheet before to a wire rack to cool completely.

Nutrition Facts

Per Serving: 132 calories; 5.4 g fat; 20.7 g carbohydrates; 1.8 g protein; 13 mg cholesterol; 152 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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