Name: Pumpkin White Chocolate Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 dozen cookies
Ingredients: 3 ½ cups all-purpose flour; 2 ¼ cups white sugar; 2 cups pumpkin puree; ¼ cup vegetable oil; 2 eggs; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; ½ teaspoon ground cinnamon; ½ teaspoon vanilla extract; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ¼ teaspoon dried orange peel; 2 cups white chocolate chips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Mix flour, sugar, pumpkin puree, oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and orange peel together in a bowl until dough is evenly mixed and sticky; fold in white chocolate chips. Drop dough, about 2 tablespoons per cookie, onto a baking sheet about 2 inches apart.
Step 3

Bake in the preheated oven until lightly browned, 12 to 15 minutes.

Nutrition Facts

Per Serving:

103 calories; protein 1.5g; carbohydrates 17.2g; fat 3.3g; cholesterol 7.5mg; sodium 72.2mg. Full Nutrition

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Ingredients

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Ingredients

Directions

Nutrition Facts