Ingredients35 m servings 103 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, sugar, pumpkin puree, oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and orange peel together in a bowl until dough is evenly mixed and sticky; fold in white chocolate chips. Drop dough, about 2 tablespoons per cookie, onto a baking sheet about 2 inches apart.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes.
Per Serving: 103 calories; 3.3 g fat; 17.2 g carbohydrates; 1.5 g protein; 7 mg cholesterol; 72 mg sodium. Full nutrition
ReviewsRead all reviews 4
Theses cookies were amazingly soft, my kids loved them as well as my co-workers. However the one time I made them I had to add about another cup of flour because the first batch I made came out...
The texture of these cookies is absolutely amazing! Cakey, soft- absolutely delightful! I really didn't think it was flavorful enough, though, even after doubling the cinnamon and vanilla and ...
The texture was great for these cookies. The others are right about it being bland and very sticky. I used shortening to grease my cookie pans and it kept them from sticking. I used baked pie pu...