Pumpkin White Chocolate Cookies

3.7
(7)

Soft, chewy, extremely pumpkin-y! For the intense pumpkin lover, these cookies will not disappoint.

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3
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
60
Yield:
5 dozen cookies

Ingredients

  • 3 ½ cups all-purpose flour

  • 2 ¼ cups white sugar

  • 2 cups pumpkin puree

  • ¼ cup vegetable oil

  • 2 eggs

  • 1 ½ teaspoons baking powder

  • 1 ½ teaspoons baking soda

  • ½ teaspoon ground cinnamon

  • ½ teaspoon vanilla extract

  • ¼ teaspoon ground cloves

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon dried orange peel

  • 2 cups white chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour, sugar, pumpkin puree, oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and orange peel together in a bowl until dough is evenly mixed and sticky; fold in white chocolate chips. Drop dough, about 2 tablespoons per cookie, onto a baking sheet about 2 inches apart.

  3. Bake in the preheated oven until lightly browned, 12 to 15 minutes.

Nutrition Facts (per serving)

103 Calories
3g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 103
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 8mg 3%
Sodium 72mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 2g
Vitamin C 0mg 2%
Calcium 28mg 2%
Iron 1mg 3%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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