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Easy Pumpkin Chip Cookies

Rated as 4.47 out of 5 Stars
4

"Almost more like cake than cookies. Our kids love these even with the pumpkin!"
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Ingredients

25 m servings 303
Original recipe yields 24 servings (2 dozen cookies)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
  2. Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
  3. Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  4. Bake in the preheated oven until golden, 10 minutes.

Nutrition Facts


Per Serving: 303 calories; 14.1 43.3 3.5 16 334 Full nutrition

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Reviews

Read all reviews 53
  1. 60 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I just made these and the recipe yielded 81 good-sized cookies - not 2 dozen! I made it with 1/4 c oil and 3/4 applesauce and 1 c brown sugar and 1 c white sugar. They are very cake-like, but g...

Most helpful critical review

I was disappointed because the cookies have an overwhelming taste of baking soda and powder.

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I just made these and the recipe yielded 81 good-sized cookies - not 2 dozen! I made it with 1/4 c oil and 3/4 applesauce and 1 c brown sugar and 1 c white sugar. They are very cake-like, but g...

WOW. Addictive! I followed the suggestions of other reviewers and cut this recipe in half. It yielded 30 cookies. I also cut the sugar by 1/3, and used 1/3 cup brown and 1/3 cup white sugar for ...

Definitely cut the sugar in half. You'll never miss it. I also made it with whole wheat flour and added 1/2 teaspoon of nutmeg. Yummy.

They were very spongy, and the recipe made about 100 cookies! I would divide this recipe in half.

just made it according to the directions (except I used pumpkin pie spice instead of cinnamon)...it made almost 4 dozen puffed up big cookies...very good though :)

They were delicious!! Very easy to make..

I was disappointed because the cookies have an overwhelming taste of baking soda and powder.

Delicious! I used a half cup white sugar and half cup brown sugar, a half cup oil and half cup applesauce and also half whole wheat flour. Super soft, perfectly sweet, and very easy. Made about...

I made these for Thanksgiving goodie bags. They were an absolute hit! Everyone was scrambling for more! I made them with one cup of melted shortening instead of oil. I wouldn't change a thing. N...