Almost more like cake than cookies. Our kids love these even with the pumpkin!

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

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  • Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.

  • Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.

  • Bake in the preheated oven until golden, 10 minutes.

Nutrition Facts

303 calories; protein 3.5g 7% DV; carbohydrates 43.3g 14% DV; fat 14.1g 22% DV; cholesterol 15.6mg 5% DV; sodium 334.2mg 13% DV. Full Nutrition

Reviews (64)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/28/2015
WOW. Addictive! I followed the suggestions of other reviewers and cut this recipe in half. It yielded 30 cookies. I also cut the sugar by 1/3, and used 1/3 cup brown and 1/3 cup white sugar for this halved recipe. I added a half a teaspoon nutmeg and substituted applesauce for half of the oil. Read More
(15)

Most helpful critical review

Rating: 2 stars
11/19/2015
I was disappointed because the cookies have an overwhelming taste of baking soda and powder. Read More
(2)
75 Ratings
  • 5 star values: 50
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
10/28/2015
WOW. Addictive! I followed the suggestions of other reviewers and cut this recipe in half. It yielded 30 cookies. I also cut the sugar by 1/3, and used 1/3 cup brown and 1/3 cup white sugar for this halved recipe. I added a half a teaspoon nutmeg and substituted applesauce for half of the oil. Read More
(15)
Rating: 4 stars
08/23/2014
I just made these and the recipe yielded 81 good-sized cookies - not 2 dozen! I made it with 1/4 c oil and 3/4 applesauce and 1 c brown sugar and 1 c white sugar. They are very cake-like, but good. Very easy to make and took exactly 10 minutes. Read More
(13)
Rating: 4 stars
10/05/2014
Definitely cut the sugar in half. You'll never miss it. I also made it with whole wheat flour and added 1/2 teaspoon of nutmeg. Yummy. Read More
(8)
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Rating: 5 stars
09/09/2014
just made it according to the directions (except I used pumpkin pie spice instead of cinnamon)...it made almost 4 dozen puffed up big cookies...very good though:) Read More
(5)
Rating: 5 stars
09/20/2014
They were very spongy and the recipe made about 100 cookies! I would divide this recipe in half. Read More
(5)
Rating: 5 stars
11/28/2014
I made these for Thanksgiving goodie bags. They were an absolute hit! Everyone was scrambling for more! I made them with one cup of melted shortening instead of oil. I wouldn't change a thing. Not too moist packaged up great and were melt in your mouth yummy. Read More
(2)
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Rating: 2 stars
11/19/2015
I was disappointed because the cookies have an overwhelming taste of baking soda and powder. Read More
(2)
Rating: 5 stars
09/11/2015
Delicious! I used a half cup white sugar and half cup brown sugar a half cup oil and half cup applesauce and also half whole wheat flour. Super soft perfectly sweet and very easy. Made about 72 cookies. Read More
(2)
Rating: 5 stars
10/14/2016
They were delicious!! Very easy to make.. Read More
(2)