Easy Pumpkin Chip Cookies

4.5
(76)

Almost more like cake than cookies. Our kids love these even with the pumpkin!

close up view of Pumpkin chocolate Chip Cookies on a cooling rack
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36
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36
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
24
Yield:
2 dozen cookies

Ingredients

  • 2 cups white sugar

  • 1 (15 ounce) can pumpkin puree

  • 1 cup vegetable oil

  • 2 eggs

  • 2 tablespoons milk

  • 2 teaspoons vanilla extract

  • 4 cups all-purpose flour

  • 4 teaspoons baking powder

  • 2 teaspoons baking soda

  • 2 teaspoons cinnamon

  • 1 teaspoon salt

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

  2. Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.

  3. Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.

  4. Bake in the preheated oven until golden, 10 minutes.

Nutrition Facts (per serving)

303 Calories
14g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 303
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 334mg 15%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 25g
Protein 4g
Vitamin C 1mg 4%
Calcium 63mg 5%
Iron 2mg 10%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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