Easy Pumpkin Chip Cookies

Rating: 4.53 stars
75 Ratings
  • 5 star values: 50
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

Almost more like cake than cookies. Our kids love these even with the pumpkin!

By Baritone Bob

Gallery
29 more images

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
24
Yield:
2 dozen cookies
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

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  • Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.

  • Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.

  • Bake in the preheated oven until golden, 10 minutes.

Nutrition Facts

Per Serving:
303 calories; protein 3.5g 7% DV; carbohydrates 43.3g 14% DV; fat 14.1g 22% DV; cholesterol 15.6mg 5% DV; sodium 334.2mg 13% DV. Full Nutrition

Reviews (64)

Read More Reviews

Most helpful positive review

ahong21
Rating: 5 stars
10/28/2015
WOW. Addictive! I followed the suggestions of other reviewers and cut this recipe in half. It yielded 30 cookies. I also cut the sugar by 1/3, and used 1/3 cup brown and 1/3 cup white sugar for this halved recipe. I added a half a teaspoon nutmeg and substituted applesauce for half of the oil. Read More
Helpful
(15)

Most helpful critical review

crusaderjenn
Rating: 2 stars
11/19/2015
I was disappointed because the cookies have an overwhelming taste of baking soda and powder. Read More
Helpful
(2)
75 Ratings
  • 5 star values: 50
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
ahong21
Rating: 5 stars
10/28/2015
WOW. Addictive! I followed the suggestions of other reviewers and cut this recipe in half. It yielded 30 cookies. I also cut the sugar by 1/3, and used 1/3 cup brown and 1/3 cup white sugar for this halved recipe. I added a half a teaspoon nutmeg and substituted applesauce for half of the oil. Read More
Helpful
(15)
MJP
Rating: 4 stars
08/23/2014
I just made these and the recipe yielded 81 good-sized cookies - not 2 dozen! I made it with 1/4 c oil and 3/4 applesauce and 1 c brown sugar and 1 c white sugar. They are very cake-like, but good. Very easy to make and took exactly 10 minutes. Read More
Helpful
(13)
Gretchen Michelfeld
Rating: 4 stars
10/05/2014
Definitely cut the sugar in half. You'll never miss it. I also made it with whole wheat flour and added 1/2 teaspoon of nutmeg. Yummy. Read More
Helpful
(8)
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Faith Torsey
Rating: 5 stars
09/09/2014
just made it according to the directions (except I used pumpkin pie spice instead of cinnamon)...it made almost 4 dozen puffed up big cookies...very good though:) Read More
Helpful
(5)
Macy.Bark.35
Rating: 5 stars
09/20/2014
They were very spongy and the recipe made about 100 cookies! I would divide this recipe in half. Read More
Helpful
(5)
Jenny
Rating: 5 stars
11/28/2014
I made these for Thanksgiving goodie bags. They were an absolute hit! Everyone was scrambling for more! I made them with one cup of melted shortening instead of oil. I wouldn't change a thing. Not too moist packaged up great and were melt in your mouth yummy. Read More
Helpful
(2)
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crusaderjenn
Rating: 2 stars
11/19/2015
I was disappointed because the cookies have an overwhelming taste of baking soda and powder. Read More
Helpful
(2)
Renee
Rating: 5 stars
09/11/2015
Delicious! I used a half cup white sugar and half cup brown sugar a half cup oil and half cup applesauce and also half whole wheat flour. Super soft perfectly sweet and very easy. Made about 72 cookies. Read More
Helpful
(2)
Roxanne Cook Aldrich
Rating: 5 stars
10/14/2016
They were delicious!! Very easy to make.. Read More
Helpful
(2)
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