-
-
My review
Easy Pumpkin Chip Cookies
Baritone Bob
"Almost more like cake than cookies. Our kids love these even with the pumpkin!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 303 calsOriginal recipe yields 24 servings (2 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
- Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until golden, 10 minutes.
Nutrition Facts
Per Serving: 303 calories; 14.1 g fat; 43.3 g carbohydrates; 3.5 g protein; 16 mg cholesterol; 334 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5055 Ratings
-
-
-
-
-
Most helpful positive review
8/23/2014
I just made these and the recipe yielded 81 good-sized cookies - not 2 dozen! I made it with 1/4 c oil and 3/4 applesauce and 1 c brown sugar and 1 c white sugar. They are very cake-like, but g...
Most helpful critical review
11/7/2015
I was disappointed because the cookies have an overwhelming taste of baking soda and powder.
Most helpful
Most positive
Least positive
Newest
8/23/2014
I just made these and the recipe yielded 81 good-sized cookies - not 2 dozen! I made it with 1/4 c oil and 3/4 applesauce and 1 c brown sugar and 1 c white sugar. They are very cake-like, but g...
10/5/2014
Definitely cut the sugar in half. You'll never miss it. I also made it with whole wheat flour and added 1/2 teaspoon of nutmeg. Yummy.
10/27/2015
WOW. Addictive! I followed the suggestions of other reviewers and cut this recipe in half. It yielded 30 cookies. I also cut the sugar by 1/3, and used 1/3 cup brown and 1/3 cup white sugar for ...
9/20/2014
They were very spongy, and the recipe made about 100 cookies! I would divide this recipe in half.
9/9/2014
just made it according to the directions (except I used pumpkin pie spice instead of cinnamon)...it made almost 4 dozen puffed up big cookies...very good though :)
11/7/2015
I was disappointed because the cookies have an overwhelming taste of baking soda and powder.
9/11/2015
Delicious! I used a half cup white sugar and half cup brown sugar, a half cup oil and half cup applesauce and also half whole wheat flour. Super soft, perfectly sweet, and very easy. Made about...