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My review
Apple and Cheddar Stuffed Chicken
13
Erin Vaughn
"This is a recipe I created with bits and pieces from other recipes. Great for the fall when you have extra apples and don't want to make sweets."
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Ingredients
45 m servings 281Original recipe yields 3 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray and sprinkle with 1 pinch thyme.
- Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/4-inch.
- Spread apples and Cheddar cheese evenly over each chicken breast. Starting at one end, roll each breast around filling and secure the roll with a toothpick through the center. Transfer breasts to prepared baking dish. Drizzle olive oil over each breast and sprinkle with remaining thyme.
- Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of the meat should read at least 165 degrees F (74 degrees C).
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
10/31/2013
I used 20 ounces chicken and 3 medium-sized apples. I diced the chicken and cooked it in oil on the stove top. My mistake was to use 2 tbs olive oil. WAY too greasy. 1 tsp, as the recipe sug...
Most helpful critical review
3/1/2017
I made it almost as the recipe stated but added salt, pepper and garlic to the chicken before rolling it. I also added more cheese on top. I thought it was ok, but a little bland, which I real...
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10/31/2013
I used 20 ounces chicken and 3 medium-sized apples. I diced the chicken and cooked it in oil on the stove top. My mistake was to use 2 tbs olive oil. WAY too greasy. 1 tsp, as the recipe sug...
10/18/2013
EVAUGHN69, I think you should put your photo up with this recipe! I do think I would use this next time as a base for something a little different. I was thinking about sautéing lightly the ap...
8/18/2014
Really good. My guest ate two whole chicken breasts! I used jazz apples and just cut them length wise and stuffed them in. I didn't use bacon like other people did and it was still really good.
4/8/2019
we love this recipe! I have to cook it longer because we double the recipe but totally worth the wait!
3/1/2017
I made it almost as the recipe stated but added salt, pepper and garlic to the chicken before rolling it. I also added more cheese on top. I thought it was ok, but a little bland, which I real...
9/27/2015
added bread crumbs to the filling and as a topping. then broiled on high for 5 more miniutes to crisp up the bacon