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Apple and Cheddar Stuffed Chicken

Rated as 4.22 out of 5 Stars
20

"This is a recipe I created with bits and pieces from other recipes. Great for the fall when you have extra apples and don't want to make sweets."
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Ingredients

45 m servings 281
Original recipe yields 3 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray and sprinkle with 1 pinch thyme.
  2. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/4-inch.
  3. Spread apples and Cheddar cheese evenly over each chicken breast. Starting at one end, roll each breast around filling and secure the roll with a toothpick through the center. Transfer breasts to prepared baking dish. Drizzle olive oil over each breast and sprinkle with remaining thyme.
  4. Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of the meat should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 281 calories; 11.6 15 29.2 87 189 Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used 20 ounces chicken and 3 medium-sized apples. I diced the chicken and cooked it in oil on the stove top. My mistake was to use 2 tbs olive oil. WAY too greasy. 1 tsp, as the recipe sug...

Most helpful critical review

I made it almost as the recipe stated but added salt, pepper and garlic to the chicken before rolling it. I also added more cheese on top. I thought it was ok, but a little bland, which I real...

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I used 20 ounces chicken and 3 medium-sized apples. I diced the chicken and cooked it in oil on the stove top. My mistake was to use 2 tbs olive oil. WAY too greasy. 1 tsp, as the recipe sug...

EVAUGHN69, I think you should put your photo up with this recipe! I do think I would use this next time as a base for something a little different. I was thinking about sautéing lightly the ap...

Really good. My guest ate two whole chicken breasts! I used jazz apples and just cut them length wise and stuffed them in. I didn't use bacon like other people did and it was still really good.

I made it almost as the recipe stated but added salt, pepper and garlic to the chicken before rolling it. I also added more cheese on top. I thought it was ok, but a little bland, which I real...

added bread crumbs to the filling and as a topping. then broiled on high for 5 more miniutes to crisp up the bacon

mediocre