This is a recipe I created with bits and pieces from other recipes. Great for the fall when you have extra apples and don't want to make sweets.
I used 20 ounces chicken and 3 medium-sized apples. I diced the chicken and cooked it in oil on the stove top. My mistake was to use 2 tbs olive oil. WAY too greasy. 1 tsp, as the recipe suggests, would have been better. Overall, the flavor was good.
Read MoreI made it almost as the recipe stated but added salt, pepper and garlic to the chicken before rolling it. I also added more cheese on top. I thought it was ok, but a little bland, which I realize would have been more so had I not added seasonings. The chicken was a little dry as well, almost like it needed a sauce of some sort with it. Perhaps with applesauce even. I liked the flavor of apples and chicken together, so good to know in the future I can experiment more with those together. My husband seemed to enjoy it the most, my teenage daughter ate it as well. I may make it again but will add/adjust things probably. I had to cook it an additional 15 minutes or so to be fully cooked.
Read MoreI used 20 ounces chicken and 3 medium-sized apples. I diced the chicken and cooked it in oil on the stove top. My mistake was to use 2 tbs olive oil. WAY too greasy. 1 tsp, as the recipe suggests, would have been better. Overall, the flavor was good.
EVAUGHN69, I think you should put your photo up with this recipe! I do think I would use this next time as a base for something a little different. I was thinking about sautéing lightly the apple with a little shallot and something to add some color to it. I did use my friend ~Lissa~'s Chai Tea Jelly to top my baked rollup for a little moisture. Also, mine did take a little longer than 25 minutes to bake---maybe 10-15 minutes more. I love the idea of this dish, and I'll use it again. Thanks!
Really good. My guest ate two whole chicken breasts! I used jazz apples and just cut them length wise and stuffed them in. I didn't use bacon like other people did and it was still really good.
I made it almost as the recipe stated but added salt, pepper and garlic to the chicken before rolling it. I also added more cheese on top. I thought it was ok, but a little bland, which I realize would have been more so had I not added seasonings. The chicken was a little dry as well, almost like it needed a sauce of some sort with it. Perhaps with applesauce even. I liked the flavor of apples and chicken together, so good to know in the future I can experiment more with those together. My husband seemed to enjoy it the most, my teenage daughter ate it as well. I may make it again but will add/adjust things probably. I had to cook it an additional 15 minutes or so to be fully cooked.
we love this recipe! I have to cook it longer because we double the recipe but totally worth the wait!
added bread crumbs to the filling and as a topping. then broiled on high for 5 more miniutes to crisp up the bacon
