Skip to main content New<> this month
Get the Allrecipes magazine

Baked Pumpkin Seeds

Rated as 4 out of 5 Stars

"These pumpkins seeds have a great taste with the ranch flavoring!"
Added to shopping list. Go to shopping list.


15 m servings 187
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix pumpkin seeds, oil, and ranch dressing mix together in a bowl until seeds are evenly coated; spread onto a baking sheet.
  3. Bake in the preheated oven until seeds are lightly browned, about 10 minutes.

Nutrition Facts

Per Serving: 187 calories; 13.2 13.8 4 0 331 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

LOVED these! Made as written and would not change a thing, except that I did have to cook mine longer. These are definitely a new favorite and will be making a repeat appearance~YUM! Thanks for ...

Easy to make with my first attempt with pumpkin seeds. From a pumpkin that I baked and pureed. Saved the seeds and roasted .

It took longer to cook and by the time mine were crisp enough to eat they burnt.

It was pretty good definitely not my favorite but they were good.

This is great. We will do this again next year. It does take more than 10 minutes to cook. Just cook util they are brown.