These pumpkins seeds have a great taste with the ranch flavoring!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix pumpkin seeds, oil, and ranch dressing mix together in a bowl until seeds are evenly coated; spread onto a baking sheet.

  • Bake in the preheated oven until seeds are lightly browned, about 10 minutes.

Nutrition Facts

187 calories; protein 4g 8% DV; carbohydrates 13.8g 5% DV; fat 13.2g 20% DV; cholesterolmg; sodium 330.5mg 13% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/31/2013
LOVED these! Made as written and would not change a thing except that I did have to cook mine longer. These are definitely a new favorite and will be making a repeat appearance YUM! Thanks for sharing.:) Read More
(2)

Most helpful critical review

Rating: 1 stars
10/31/2015
It took longer to cook and by the time mine were crisp enough to eat they burnt. Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/31/2013
LOVED these! Made as written and would not change a thing except that I did have to cook mine longer. These are definitely a new favorite and will be making a repeat appearance YUM! Thanks for sharing.:) Read More
(2)
Rating: 5 stars
11/15/2018
Easy to make with my first attempt with pumpkin seeds. From a pumpkin that I baked and pureed. Saved the seeds and roasted. Read More
(1)
Rating: 4 stars
10/26/2014
It was pretty good definitely not my favorite but they were good. Read More
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Rating: 5 stars
10/25/2014
This is great. We will do this again next year. It does take more than 10 minutes to cook. Just cook util they are brown. Read More
Rating: 1 stars
10/31/2015
It took longer to cook and by the time mine were crisp enough to eat they burnt. Read More