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Photo of Baked Pumpkin Seeds by Jenrocks2

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Baked Pumpkin Seeds

made it | 4 reviews | photos

Recipe by: Jenrocks2

"These pumpkins seeds have a great taste with the ranch flavoring!"

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15 m servings 187 cals

Original recipe yields 6 servings

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US
Metric

2 cups raw pumpkin seeds, or to taste
1/4 cup vegetable oil

1 (1 ounce) package ranch dressing mix
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Directions

Prep
5 m
Cook
10 m
Ready In
15 m

Preheat oven to 400 degrees F (200 degrees C).
Mix pumpkin seeds, oil, and ranch dressing mix together in a bowl until seeds are evenly coated; spread onto a baking sheet.
Bake in the preheated oven until seeds are lightly browned, about 10 minutes.

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Nutrition Facts

Per Serving: 187 calories; 13.2 g fat; 13.8 g carbohydrates; 4 g protein; 0 mg cholesterol; 331 mg sodium. Full nutrition

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Reviews

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Christina

10/31/2013

LOVED these! Made as written and would not change a thing, except that I did have to cook mine longer. These are definitely a new favorite and will be making a repeat appearance~YUM! Thanks for ...

rmwhitlo

10/31/2015

It took longer to cook and by the time mine were crisp enough to eat they burnt.

macluetje

10/26/2014

It was pretty good definitely not my favorite but they were good.

dollarauditor

10/25/2014

This is great. We will do this again next year. It does take more than 10 minutes to cook. Just cook util they are brown.

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