Baked Pumpkin Seeds

Name: Baked Pumpkin Seeds
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 cups raw pumpkin seeds, or to taste; ¼ cup vegetable oil; 1 (1 ounce) package ranch dressing mix

Rating: 4 stars

7 Ratings
11 Reviews
8 Photos

These pumpkins seeds have a great taste with the ranch flavoring!

By Jenrocks2

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Recipe Summary test

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 cups raw pumpkin seeds, or to taste
¼ cup vegetable oil
1 (1 ounce) package ranch dressing mix

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

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Step 2
Mix pumpkin seeds, oil, and ranch dressing mix together in a bowl until seeds are evenly coated; spread onto a baking sheet.
Step 3
Bake in the preheated oven until seeds are lightly browned, about 10 minutes.

Nutrition Facts

Per Serving:

187 calories; protein 4g; carbohydrates 13.8g; fat 13.2g; sodium 330.5mg. Full Nutrition

Reviews (11)

Read More Reviews

7 Ratings

5 star values: 3
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

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Christina

Allstar

10/31/2013

LOVED these! Made as written and would not change a thing except that I did have to cook mine longer. These are definitely a new favorite and will be making a repeat appearance YUM! Thanks for sharing.:) Read More

Helpful

(2)