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Chocolate-Orange Cupcakes with Pistachio Buttercream
Reviews:
February 10, 2017

Made this for my husband's birthday celebration - loved by all! And I'm NOT a baker. Followed recipe exactly - so flavorful, moist, not overly sweet: perfection! Can't wait to make again - would be great without the icing, too; and they'd be vegan! Eager to try variations of the olive oil cake; lots of possibilities.