Chocolate-Orange Cupcakes with Pistachio Buttercream
Rating: 4.71 stars
Easy, fool-proof cupcakes inspired by the colors of Halloween. I wrote this recipe for a food-writing class! The olive oil in the batter makes them moist, and instant pudding mix gives the buttercream a hint of pistachio.
1 hr 10 mins
1 dozen cupcakes
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
301 calories; 15.2 g total fat; 20 mg cholesterol; 190 mg sodium. 40.4 g carbohydrates; 2.1 g protein; Full Nutrition