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Green Tomato Jelly
November 09, 2017

This time I made it with 3/4 the sugar and 1 seedless jalapeno. It did separate some. The frozen berries added more water, I used costco's frozen berries mix. It added a lot more depth of flavor compared to the jam recipes without it. In fact the recipe tasted great before I even added the jello package. The single jalapeno gave it a little zing at the end. I am not a heat lover when it comes to salsa or anything else and 1 seedless jalapeno was perfect. Next time I make it I will do 1/2 the sugar, stick with 1 seedless jalapeno, stick with frozen berry mix, do 3oz package of raspberry jello and 6oz flavorless gelatin (to make up for extra liquid.) Also I will cook it longer (10-15 min or so) after adding the gelatin. I blended the tomatos after chopping, no need to remove skins, you cannot tell they are in there. Then blended it after cooking and it made it super smooth. Pour into hot jars and seal, no need to waterbath.

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