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Green Tomato Jelly
October 30, 2017

I substituted 3 (1 oz) boxes of unflavored gelatin and 10 individual packets (1.06 oz) of True lemon raspberry lemonade for the raspberry jello. ( I don't care for the dyes they put in jello). I also added fresh beet juice for color...just pour in the sauce while cooking until you get your desired color. I took the advice to pulverize the tomatoes and jalapeño peppers, cook 5 min. then add sugar, simmer 5 more min. then add gelatin mixture half at a time during next 3 min. This recipe made 10 of the small jelly jars. Turned out beautiful and flavorful!

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