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Green Tomato Jelly
October 19, 2015

This sounds like a great way to use green tomatoes and I want to make it today. My problem with the recipe is that it's missing the number of jars to sterilize and how much this recipe will make?? I know people might use different sized jars, but it would be good to say something like "will make 1 gallon of jam" or something similar. I'll just work up more jars than I think it will make to be safe, but that would be a good "edit" to the recipe. Thanks for sharing.

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