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Green Tomato Jelly

Lisa

"A deceiving raspberry pepper jelly made from green tomatoes! We serve this with cream cheese for an appetizer, but it is also good over grilled fish or chicken."
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Ingredients

45 m servings 44 cals
Original recipe yields 100 servings

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Directions

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  1. Combine green tomatoes, sugar, raspberries, and jalapeno peppers together in a saucepan; cook and stir until sugar is dissolved and raspberries and tomatoes are broken down, about 15 minutes. Remove saucepan from heat and stir in gelatin mix until well blended.
  2. Pour tomato-raspberry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
  3. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack tomato-raspberry mixture into hot, sterilized jars, filling to within 1/4-inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  4. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  5. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts


Per Serving: 44 calories; 0 g fat; 11.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Loving this!! Needs to be a little more kid friendly so I did make some changes... but before I get to that; don’t get discouraged! The first time I made this, I followed the directions to the l...

Most helpful critical review

This sounds like a great way to use green tomatoes and I want to make it today. My problem with the recipe is that it's missing the number of jars to sterilize and how much this recipe will mak...

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Loving this!! Needs to be a little more kid friendly so I did make some changes... but before I get to that; don’t get discouraged! The first time I made this, I followed the directions to the l...

This sounds like a great way to use green tomatoes and I want to make it today. My problem with the recipe is that it's missing the number of jars to sterilize and how much this recipe will mak...

This time I made it with 3/4 the sugar and 1 seedless jalapeno. It did separate some. The frozen berries added more water, I used costco's frozen berries mix. It added a lot more depth of flavor...

I substituted 3 (1 oz) boxes of unflavored gelatin and 10 individual packets (1.06 oz) of True lemon raspberry lemonade for the raspberry jello. ( I don't care for the dyes they put in jello). ...

My family loved it and plant to make again!

This is so good! Great on toast and sandwiches, but rocked for dipping our Jalapeno poppers in.