Ingredients20 m servings 322 cals
- Bring a pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and dry beans with paper towels.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
- Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
- Fry breaded green beans, working in batches, in the hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 322 calories; 14.2 g fat; 40.7 g carbohydrates; 9.5 g protein; 47 mg cholesterol; 552 mg sodium. Full nutrition
ReviewsRead all reviews 10
I've fried green beans before but these have them beat hands down! I have always had trouble "double dipping" and I struggled getting the 2nd coat to stick to the beans here too but enough did a...
Super delicious. To make it easier and make the fried layer stay on better, we premixed the bread crumbs, eggs, and flour and added a little water. They came out perfect
I made these gluten free. I used white rice flour and gluten free bread crumbs and did my own seasonings. Absolutely delicious! thank you so much for the recipe
I like this ennovation! It's a delicious food even my picky kiddo didn't even resisted. I like the whole idea of making it so appealing to kids. You can also try cooking any pasta dish made wi...
These are excellent. As soon as I pulled them out of the grease I tossed them with sea salt and ranch dressing powder. Great!
Really good with an addition of flavoring. I added garlic, and pepper to the flour, and the panko. Also it needed an extra egg, but I knew that the minute I cracked it, must have been a small ...
these turned out perfect. I had no problem with the breading coming off. They looked just like the picture and were delicious!
These turned out very well, I seasoned my (panko) breadcrumbs with msg salt paprika and oregano. Other than that I left the recipe the same. I needed more egg than the recipe called for, but oth...