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Creamy Slow Cooker Green Chili Chicken Soup

Rated as 4.64 out of 5 Stars
14

"I was looking for a quick and easy slow cooker soup that was hearty, flavorful, and satisfying, and I created this. I hope you enjoy it as much as my family does! Top with a dollop of sour cream, a little Monterey Jack cheese, and some broken up tortilla chips, if desired."
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Ingredients

6 h 20 m servings 200
Original recipe yields 6 servings

Directions

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  1. Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.
  2. Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.
  3. Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
  4. Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
  5. Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.

Nutrition Facts


Per Serving: 200 calories; 9 17.5 12.4 24 1408 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The best thing I've ever made in my slow cooker! The only reason I didn't give it 5 stars was because of my picky children. The only thing I did differently was to not cut up the chicken breas...

Most helpful critical review

I really hate to do this but as written I can only give this a 3 at most. The biggest issue with this soup is that it was entirely too salty and I love salt. I would recommend leaving out the te...

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I really hate to do this but as written I can only give this a 3 at most. The biggest issue with this soup is that it was entirely too salty and I love salt. I would recommend leaving out the te...

The best thing I've ever made in my slow cooker! The only reason I didn't give it 5 stars was because of my picky children. The only thing I did differently was to not cut up the chicken breas...

This soup was awesome! My family loved it! I did alter it a bit, tho, as it's what I had in my pantry. Instead of pinto beans, I added a can of Ranch Style beans & Bush's Grillin' Beans Black...

This is amazing!!!! I usually modify recipes but this was perfect as is. I did add sour cream to my bowl since my husband doesn't like it, but its great either way. Highly recommend!!!!!

Love this! Yummy and quick to make!

This was so delicious! The cream of chicken soup really makes it stand out. I goofed and bought the diced jalapenos instead of chiles, but it still ended up great. Spicy, but great. I like salty...

Love this recipe! The chicken gets a little dry in the slow cooker no matter what ya do and that's the only reason I didn't give 5 stars. I used cannellini and black beans instead of the recomme...

This was an awesome soup! I definitely will make it often. I followed the recepie.

I made this as written with the exception of using chopped frozen green chili peppers and took the advice of other reviewers in omitting the salt. The recipe was easy to make and had a lot of fl...