Rating: 4.5 stars
14 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I was looking for a quick and easy slow cooker soup that was hearty, flavorful, and satisfying, and I created this. I hope you enjoy it as much as my family does! Top with a dollop of sour cream, a little Monterey Jack cheese, and some broken up tortilla chips, if desired.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.

  • Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.

  • Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.

  • Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.

  • Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.

Nutrition Facts

201 calories; protein 12.4g; carbohydrates 17.5g; fat 9g; cholesterol 23.6mg; sodium 1408.5mg. Full Nutrition