Spicy Veggie Cabbage Soup

Rating: 4.14 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian sausage. For more heat, add some cayenne pepper and/or crushed red pepper flakes.

By Phyllis Trinke Funk

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Recipe Summary test

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.

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  • Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.

Nutrition Facts

Per Serving:
162 calories; protein 5.7g; carbohydrates 17.8g; fat 7.8g; cholesterol 27.8mg; sodium 829.1mg. Full Nutrition
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Reviews (7)

Read More Reviews
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
dragon
Rating: 4 stars
04/25/2015
This is a very good recipe, easy and really tasty. I used finely shredded cabbage instead of coleslaw mix and sautéed the onions and garlic with the sausage but otherwise stuck to the recipe as shown. It was a big hit with my hubby. Read More
Helpful
(2)
Candice
Allstar
Rating: 5 stars
10/25/2014
Swapped Johnsonville Breakfast Sausage Links for the hot Italian sausage. I cut the links in half browned and set aside while I added the remainder of the ingredients. Added the browned links and proceeded with the recipe as written omitting the 1/2 cup cream. Very yummy! This is really your basic soup recipe using basic soup ingredients. A wonderful beginner cook recipe. Using Johnsonville Breakfast Sausage Links made it "every body" friendly and was super flavorful. Read More
Helpful
(2)
LSNIDER
Rating: 5 stars
03/03/2014
Made this for dinner tonight as written except that my sausage was sweet instead of hot and I used about 4 oz of shredded cabbage in place of the cole slaw mix. I also cut back the broth to one quart since we like our soup less watery. My husband and I both loved it! Read More
Helpful
(1)
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Cas
Rating: 5 stars
11/23/2013
jammari...its headlined as a cabbage soup. How much cabbage do I use or is it headlined wrongly? It sounds delicious but I am looking for a cabbage soup today.: ) Read More
Helpful
(1)
Candace Joy Nyuli
Rating: 4 stars
12/01/2014
I swapped the sausage links for a pound of ground pork and put half a cabbage head cut small instead of the coleslaw mix and I put four fresh tomatoes instead of the canned tomatoes. I also added 1 teaspoon each of rosemary parsley basil and oregano. I put three teaspoons of sea salt instead of salt four bay leaves and a whole onion (I fried the onion first with the ground pork once the pork was cooked for a few minutes) five garlic cloves and some ready to eat noodles my kids love. The rest of the recipe I followed besides adding the cabbage celery and onion first and boiled it for and extra thirty minutes before I added the remaining ingredients. Read More
Helpful
(1)
Lyn
Rating: 1 stars
11/27/2018
Sorry I only rated it 1 star as it was why to spicy for me but my husband loved it. I must admit it was probably due to the hot sausage I bought. The woman did say it was very hot. I will probably try again with a regular sausage and just add a few pepper flakes. Read More
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ladycabernet
Rating: 5 stars
09/25/2018
I used Cajun seasoning instead of salt and pepper and added cayenne pepper to spice it up. I did not add any heavy cream and it was delicious. Read More
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