Recipes Soups, Stews and Chili Recipes Soup Recipes Spicy Veggie Cabbage Soup 4.1 (7) 7 Reviews 2 Photos Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian sausage. For more heat, add some cayenne pepper and/or crushed red pepper flakes. Recipe by Phyllis Trinke Funk Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hrs 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 (4 ounce) links hot Italian sausage, casings removed 2 quarts chicken broth 1 (14 ounce) can crushed tomatoes ½ (8.5 ounce) package coleslaw mix 3 stalks celery, sliced 2 large potatoes, diced 2 large carrots, sliced ½ large onion, diced 2 cloves garlic, crushed 3 bay leaves salt and ground black pepper to taste ½ cup heavy whipping cream, or to taste Directions Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes. Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings. I Made It Print Nutrition Facts (per serving) 162 Calories 8g Fat 18g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 162 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 18% Cholesterol 28mg 9% Sodium 829mg 36% Total Carbohydrate 18g 6% Dietary Fiber 3g 10% Total Sugars 2g Protein 6g Vitamin C 20mg 102% Calcium 43mg 3% Iron 1mg 7% Potassium 497mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved