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My review
Famous Queso Dip
VELVEETA | Ro*Tel
"It's famous for a reason. This game-day queso dip is not only a creamy, delicious appetizer-it may be one of the best reasons for football to exist."
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Ingredients
10 m servings 59 calsOriginal recipe yields 24 servings (3 cups)
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Directions
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- Serving Suggestion: Serve with assorted cut-up fresh vegetables and tortilla chips.
- Substitute: Prepare using Mexican VELVEETA or Jalapeno VELVEETA.
- Creative Leftovers: Refrigerate any leftover dip. Reheat and serve spooned over hot baked potatoes or cooked pasta.
- Velveeta is a product of Kraft Foods Inc.
- Rot*Tel is a product of ConAgra Foods Inc.
Nutrition Facts
Per Serving: 59 calories; 4.2 g fat; 2.2 g carbohydrates; 3.2 g protein; 15 mg cholesterol; 333 mg sodium. Full nutrition
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Reviews
Read all reviews 4956 Ratings
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Most helpful positive review
10/14/2013
I love this recipe. Normally when I make it I add in some ground sausage and a bit of milk to thin it out. The Ro*Tel and Velveeta by itself is delicious though. Give it a go with a pound of gro...
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10/14/2013
I love this recipe. Normally when I make it I add in some ground sausage and a bit of milk to thin it out. The Ro*Tel and Velveeta by itself is delicious though. Give it a go with a pound of gro...
11/19/2013
Add a can or 2 of drained premium crab meat....the real stuff, not the fake and it is just awesome. Our whole family requests this for every holiday or get together. AWESOME
11/17/2013
Great basic recipe for Queso. I have used it many times. Some suggestions would be to add ground sausage, like some previous comments. I use chorizo, and a can of chopped chilis, or jalapeno to ...
1/30/2014
Great recipe as is but we like it doubled - 2 lb Velveeta, 2 cans Ro Tel - undrained, 1 can refried beans and 1 lb ground beef, browned and seasoned with s & p and cumin to taste. Even the "heal...
1/30/2014
Old OLD recipe! At the very least, you have to add the juice from the Rotel or some milk to make it not so thick! I melt it all first, then add the liquids to thin to proper consistency. I ha...
12/2/2013
Really yummy! We had a smaller crowd than expected, though, and so I had some leftovers. Rather than let it go to waste, I decided to try making a cheese soup with it, and it worked great! I had...
11/18/2013
The Rotel Cheese dip has been made by my household since the early 1970's. Whenever my family would have a get together Rotel cheese dip would be made by someone. During the early 1970's when ...
11/17/2013
I love this recipe. It is frequently used in my home for get-togethers, just because, and to use in special dishes. I like to mix it up by adding a pound of browned ground beef with 1 to 2 T of...
1/30/2014
Like many others I've made this dip for what seems like forever. It's very popular in our part of the country and it's always a good ol' standby favorite. One variation that I make is to add a c...