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Gingerbread-Pear Muffins


"A beautiful combination of ginger, molasses, and pear makes these muffins moist and flavorful."
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35 m servings 201 cals
Original recipe yields 12 servings (1 dozen muffins)

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt together in a large bowl. Beat eggs in a separate bowl; stir in buttermilk, molasses, and vegetable oil until smooth. Mix buttermilk mixture into flour mixture until batter is just moistened; fold in pears. Spoon batter into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts

Per Serving: 201 calories; 5.9 g fat; 34.7 g carbohydrates; 3.8 g protein; 32 mg cholesterol; 284 mg sodium. Full nutrition

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Read all reviews 18
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Heavenly! I did have to use a gluten free flour blend since I baked these for a gluten-free friend but they turned out AMAZING! The combination if gingerbread and pear is divine. I'll make th...

I love, love, love these muffins! They are so good with a cup of hot chocolate on a cold morning. They are moist and sweet, but not too sweet. They are the perfect sweetness. The combination of ...

These rose well, got 9 muffins out of it, did not peel pears, so you wld. get a bit of a crunch, but i like the feel of the peel. Left out sugar, as pears make it sweet enough, wld. add more ...

Wow, these were so good. I didn't have wheat pastry flour but used 1/2 whole wheat & 1/2 cake, also two small pears because one didn't seem to be enough. A wonderful combination of spices that's...

I love these muffins. I have a pear tree and make these every year when I have bunches to use up. I usually add more than 1 pear, probably 2 and pecans also. Recipe takes no time at all to whip ...

The first day I had made these I wasn't sure if I liked them. The 2nd day it tasted much better (I think cause the pears got softer). They taste like gingerbread in muffin form. They also freeze...

Lovely, moist and flavorful. If you like gingerbread you'll love these!

I followed some other people's advice . I doubled the spice amounts (except the salt) , used 3 pears and as I only had white flour, I added a handful of ground flax seeds. I also added 3/4 cup o...

These were a nice change, moist and flavourfull muffins. I used Robin Hood Whole Wheat and Flax flour, added an additional 3/4 cups of flour as the batter was too wet, added vanilla, used 3 pea...