Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Roast

Rated as 4.18 out of 5 Stars
8

"A wonderful roast beef slow cooker recipe that makes it own delicious gravy while the beef and veggies are cooking. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family. You can add sliced mushrooms, sliced sweet onion or pearl onions, whatever strikes your fancy. I found a good ratio is 3 cubed potatoes and about 2 handfuls of additional vegetables."
Added to shopping list. Go to shopping list.

Ingredients

8 h 25 m servings 599
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side.
  2. Spread potatoes into the bottom of the slow cooker. Layer baby carrots atop the potatoes and green beans atop the carrots. Place the roast atop the layers of vegetables.
  3. Mix cream of mushroom soup, water, and dry onion soup mix together in a bowl; pour over the roast and vegetables.
  4. Cook on Low 8 to 10 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 599 calories; 33.2 43.1 32.5 103 1214 Full nutrition

Explore more

Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Solid 4 star recipe. The water amount wasn't specified so I used an entire can. I had to compensate with the liquid after cooking. I didn't use the entire contents of the onion soup mix....ne...

Most helpful critical review

Will not make again, very greasy, not a lot of flavor.

Most helpful
Most positive
Least positive
Newest

Solid 4 star recipe. The water amount wasn't specified so I used an entire can. I had to compensate with the liquid after cooking. I didn't use the entire contents of the onion soup mix....ne...

For those who deemed this recipe as "too greasy": if your roast has wide bands of fat around or running through it, trim the excess fat before browning the meat. The recipe itself does not have...

Add a pkg McCormick au jus mix & hidden valley ranch dressing

Will not make again, very greasy, not a lot of flavor.

NO and Yes

Added more carrots and beans . Also, I used a more expensive cut...a round roast. It was awesome!

I added an onion, garlic and dried chives. I also seasoned the beef before searing and used golden mushroom soup!

REALLY bland! Also didn't specify how much water to use.