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Simply Quick Chili

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"You can make this chili in about half-an-hour using ground beef and ground sausage cooked with canned kidney beans, corn, and chili seasoning."
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Ingredients

35 m servings 524
Original recipe yields 8 servings

Directions

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  1. Heat a large pot over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
  2. Stir corn, kidney beans, and chili seasoning mix into the beef and sausage. Reduce heat to medium-low and cook at a simmer until hot, 20 to 30 minutes.

Nutrition Facts


Per Serving: 524 calories; 29.5 42.1 27.3 76 1865 Full nutrition

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