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Ingredients35 m servings 524 cals
Original recipe yields 8 servings
- Heat a large pot over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
- Stir corn, kidney beans, and chili seasoning mix into the beef and sausage. Reduce heat to medium-low and cook at a simmer until hot, 20 to 30 minutes.
Per Serving: 524 calories; 29.5 g fat; 42.1 g carbohydrates; 27.3 g protein; 76 mg cholesterol; 1865 mg sodium. Full nutrition