Rating: 4.89 stars
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Literally translated, 'Mulligatawny' means 'fire water.' Although it's not spicy, you can adjust the curry to your desired hotness.

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Recipe Summary test

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
25
Yield:
12 1/2 cups
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a stockpot over medium heat. Cook and stir apples, celery, onion, carrot, and bell pepper in melted margarine until tender, about 5 minutes.

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  • Stir flour, curry powder, salt, and black pepper into the vegetable mixture. Pour chicken stock over the mixture; add tomatoes and cloves. Add the diced chicken and parsley; bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until the chicken is cooked through, about 30 minutes.

Nutrition Facts

67 calories; protein 5.3g; carbohydrates 7.8g; fat 1.9g; cholesterol 10.8mg; sodium 422.1mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 5 stars
01/16/2019
This recipe is delicious. Followed the recipe used Penzey s Now and Sweet curries and their garam masala and their chicken bullion. Read More
(1)
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/16/2019
This recipe is delicious. Followed the recipe used Penzey s Now and Sweet curries and their garam masala and their chicken bullion. Read More
(1)
Rating: 5 stars
12/18/2018
I onlly added a little more onion. Easy awesome soup. Read More
Rating: 5 stars
11/04/2019
This is the first time I've ever made this soup. I always thought it was made with lamb which I just hate. lol. So when I actually read the recipe and happened to have a rotissirie chicken ready and waiting I decided to try it. I didnt have the bell peppers on hand so had to omit them but used everything else. It was delicious!! Now I know I actually love this:) So did family..ty Read More
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Rating: 5 stars
01/10/2022
I substituted cornstarch for the flour, used diced tomatoes instead of stewed, and added more chicken and vegetables than the soup called for. Excellent flavor! I've made it twice already! Read More
Rating: 5 stars
01/11/2014
Great flavor warms body & soul! Quick to put together. I did omit the salt and made it gluten free by substituting 4 T. potato starch for the flour(didn't thicken it much so add more if you wanted it thicker.) It would also be good without the tomatoes. Read More
Rating: 5 stars
04/21/2018
Awesome soup! I call it the Seinfeld soup kitchen soup!! I added another t of curry and some corn starch to thicken!! Yum! Read More
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Rating: 5 stars
05/23/2016
I make this recipe without chicken and my wife always wants more well done Read More