Literally translated, 'Mulligatawny' means 'fire water.' Although it's not spicy, you can adjust the curry to your desired hotness.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
25
Yield:
12 1/2 cups
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a stockpot over medium heat. Cook and stir apples, celery, onion, carrot, and bell pepper in melted margarine until tender, about 5 minutes.

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  • Stir flour, curry powder, salt, and black pepper into the vegetable mixture. Pour chicken stock over the mixture; add tomatoes and cloves. Add the diced chicken and parsley; bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until the chicken is cooked through, about 30 minutes.

Nutrition Facts

67 calories; protein 5.3g 11% DV; carbohydrates 7.8g 3% DV; fat 1.9g 3% DV; cholesterol 10.8mg 4% DV; sodium 422.1mg 17% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/16/2019
This recipe is delicious. Followed the recipe used Penzey s Now and Sweet curries and their garam masala and their chicken bullion. Read More
(1)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/16/2019
This recipe is delicious. Followed the recipe used Penzey s Now and Sweet curries and their garam masala and their chicken bullion. Read More
(1)
Rating: 5 stars
12/18/2018
I onlly added a little more onion. Easy awesome soup. Read More
Rating: 5 stars
11/04/2019
This is the first time I've ever made this soup. I always thought it was made with lamb which I just hate. lol. So when I actually read the recipe and happened to have a rotissirie chicken ready and waiting I decided to try it. I didnt have the bell peppers on hand so had to omit them but used everything else. It was delicious!! Now I know I actually love this:) So did family..ty Read More
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Rating: 5 stars
01/11/2014
Great flavor warms body & soul! Quick to put together. I did omit the salt and made it gluten free by substituting 4 T. potato starch for the flour(didn't thicken it much so add more if you wanted it thicker.) It would also be good without the tomatoes. Read More
Rating: 5 stars
04/21/2018
Awesome soup! I call it the Seinfeld soup kitchen soup!! I added another t of curry and some corn starch to thicken!! Yum! Read More
Rating: 5 stars
05/23/2016
I make this recipe without chicken and my wife always wants more well done Read More
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