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Creamy Olive Dip

Rated as 4.5 out of 5 Stars

"Serve with assorted breads, crackers, or vegetables."
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4 h 10 m servings 140
Original recipe yields 32 servings (4 cups)


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  1. Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts

Per Serving: 140 calories; 14.8 1.6 0.7 12 192 Full nutrition

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Pretty good -olive lovers will like this.