Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve with assorted breads, crackers, or vegetables.

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Recipe Summary test

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

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Nutrition Facts

140 calories; protein 0.7g; carbohydrates 1.6g; fat 14.8g; cholesterol 11.6mg; sodium 192.4mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/07/2013
Pretty good -olive lovers will like this. Read More