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Ingredients4 h 10 m servings 140 cals
Original recipe yields 32 servings (4 cups)
- Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Per Serving: 140 calories; 14.8 g fat; 1.6 g carbohydrates; 0.7 g protein; 12 mg cholesterol; 192 mg sodium. Full nutrition
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