Creamy Olive Dip


Serve with assorted breads, crackers, or vegetables.

Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
4 cups


  • 1 (16 ounce) jar mayonnaise

  • 1 (16 ounce) container sour cream

  • 1 (6 ounce) can sliced black olives, drained

  • 1 tablespoon dried parsley

  • 1 tablespoon dried dill weed

  • 1 tablespoon dried minced onion

  • 2 teaspoons seasoned salt


  1. Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts (per serving)

140 Calories
15g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 140
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 18%
Cholesterol 12mg 4%
Sodium 192mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g
Vitamin C 0mg 2%
Calcium 26mg 2%
Iron 0mg 2%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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