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Ingredients15 m servings 86 cals
Original recipe yields 2 servings
- Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.
Per Serving: 86 calories; 0.2 g fat; 19 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition
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