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Quick Almond Flour Pancakes
Reviews:
August 30, 2014

I substituted whole milk for water, although can use almond and/or coconut milk; and substituted oil with coconut oil. I also substituted coconut/agave sugar in place of the maple syrup. I will add a banana next time to make it a bit sweeter (didn't have any in the house). I added baking soda and baking powder to make the pancakes fluffy, cinnamon, nutmeg, ginger, and cloves. I also added walnut pieces, but you may want to add a smidgen more milk or oil to make the batter a bit less hearty. The walnuts thicken the batter a bit. Definitely a lot quicker than other recipes, although, my substitutions may have lengthened the cook time a bit; it's still quicker! Yummy!

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